Best 6 Light Caramel Frappe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a delectable and refreshing beverage that will tantalize your taste buds and transport you to a blissful state of indulgence? Look no further than the light caramel frappe, a symphony of flavors that combines the sweetness of caramel with the smooth creaminess of coffee. With its delightful blend of textures and rich aroma, this coffee-based drink is the perfect companion for any occasion, whether it's a leisurely afternoon break or a well-deserved treat after a long day. In this article, we will embark on a culinary journey to discover the secrets behind crafting the perfect light caramel frappe, exploring various recipes and techniques to create a beverage that will leave you spellbound.

Let's cook with our recipes!

EASY HOMEMADE CARAMEL FRAPPE



Easy Homemade Caramel Frappe image

This homemade caramel frappe is super easy, delicious and refreshing! And it's way cheaper than buying one too.

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 cup strong, good quality brewed coffee, frozen into cubes ((see Notes below))
½ cup milk
3 tablespoons sugar or more to taste ((see Notes below for a calorie free option))
2 tablespoons caramel syrup
whipped cream and caramel syrup for top ((optional))

Steps:

  • Place all ingredients except whipped cream in blender.
  • Blend until ice cubes are crushed. If you have trouble getting it thoroughly blended, let it sit for a couple of minutes and try again.**
  • Top with whipped cream and drizzle with caramel syrup.

LIGHT CARAMEL FRAPPE



Light Caramel Frappe image

It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!

Provided by flcook

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

3 cups ice cubes
1 cup 2% milk
1 cup strong brewed coffee, chilled
2 tablespoons sugar-free caramel topping
2 teaspoons vanilla extract
3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
1 tablespoon fat-free frozen whipped topping, thawed
1 tablespoon sugar-free caramel topping

Steps:

  • Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

Nutrition Facts : Calories 304 calories, Carbohydrate 53.2 g, Cholesterol 19.5 mg, Fat 4.9 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 213.3 mg, Sugar 13.5 g

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

CARAMEL FRAPPUCCINO



Caramel Frappuccino image

I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 7

2 tablespoons ground dark coffee
1 cup water
3 tablespoons sugar
2 tablespoons caramel ice cream topping
2 cups ice cubes
1 cup fat-free milk
Whipped cream, optional

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.

CARAMEL FRAPPE' -- JUST LIKE MCDONALDS!



Caramel Frappe' -- Just Like Mcdonalds! image

I am so addicted to McDonald's Caramel Frappe but I'm spending way to much daily to have my fix. My best friend Brandy gave me her version & it taste so good.

Provided by OlanchoBoundGringa

Categories     Shakes

Time 6m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 6

2 cups ice
1/2 cup milk
1/2 cup strong coffee
2 tablespoons sugar
2 tablespoons caramels
1/3 cup whipped cream

Steps:

  • Add these ingredients to blender -.
  • 1 cup of ice.
  • 1/2 cup of milk.
  • 1/2 cup of double strength coffee.
  • 2 tablespoons sugar.
  • 2 tablespoons caramel
  • Blend well.
  • Pour half into tall glass.
  • Top with whipped cream.
  • Drizzle with caramel.
  • Enjoy!

LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)



Light Caramel Frappuccino (Mock Starbucks) image

The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.

Provided by Raquel Grinnell

Categories     Beverages

Time 12h2m

Yield 4 frappuccinos, 4 serving(s)

Number Of Ingredients 7

3 cups water
3/4 cup ground coffee, coarsely ground (dark roast preferable, espresso even better!)
1 tablespoon Splenda sugar substitute
3/4 cup half & half light cream
3 cups ice
8 tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)

Steps:

  • In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
  • Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
  • Combine coffee and all ingredients except whipped cream into electric blender.
  • Blend drink until ice is crushed and drink is smooth.
  • Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
  • Add straw for ease in drinking.

Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3

Tips:

  • For a rich and creamy frappe, use high-quality ice cream or frozen yogurt.
  • If you don't have caramel syrup, you can make your own by simmering 1 cup of sugar with 1/4 cup of water until it turns a light amber color.
  • To make the frappe extra cold, chill the glasses in the freezer before serving.
  • For a fun twist, add a scoop of your favorite ice cream to the top of the frappe.
  • You can also garnish the frappe with whipped cream, chocolate shavings, or caramel sauce.

Conclusion:

Light Caramel Frappe is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this recipe a try.

Related Topics