Best 2 Light Coconut Rice Recipes
Are you craving a flavorful and easy-to-make dish that combines the delicate taste of coconut with the fluffy texture of rice? Look no further than light coconut rice, a delightful and versatile recipe that will tantalize your taste buds. With its creamy coconut flavor, aromatic herbs, and fluffy texture, this dish is perfect for any occasion, whether you're hosting a dinner party or simply looking for a comforting meal. Let's dive into the culinary journey to create this delectable dish that will transport you to a tropical paradise with every bite.
Here are our top 2 tried and tested recipes!
LIGHT COCONUT RICE
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find this with other exotic fruit juices such as guava and mango and it comes in a can with a pop top like soda. It also usually contains pulp (or "jelly"); this adds a nice flavor.
Provided by Ally928
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.
Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 50.4, Fiber 1.7, Protein 4.2
STICKY COCONUT RICE WITH SCALLIONS AND GOODNESS AND LIGHT
A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 6
Steps:
- Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.
- Top with remaining scallions and serve.
Tips for Making Perfect Light Coconut Rice:
- Choose the right type of rice. Jasmine rice is a good choice for this recipe, as it cooks up light and fluffy. You can also use basmati rice or long-grain white rice.
- Rinse the rice well before cooking. This will remove any starch from the rice and help it cook evenly.
- Use a heavy-bottomed pot. This will help distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Add the coconut milk, water, salt, and pandan leaves to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Once the rice is cooked, remove the pandan leaves and fluff the rice with a fork. Serve immediately.
Conclusion:
Light coconut rice is a delicious and easy-to-make side dish that pairs well with a variety of dishes. It is a good source of fiber and energy, and it is also a good way to get your daily dose of coconut. Whether you are a fan of coconut or not, this recipe is sure to please everyone at your table.
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