Best 2 Light Fluffy Coconut Macaroons Recipes
Indulge your sweet cravings with the irresistible lightness and delicate coconut flavor of homemade macaroons. These delectable treats, often served at gatherings and celebrations, can be easily prepared in the comfort of your own kitchen. Embrace the culinary journey of creating these airy delights, where each bite transports you to a tropical paradise. With simple ingredients and a touch of patience, you'll discover the secrets of crafting perfect macaroons that are both visually appealing and tantalizingly delicious.
Here are our top 2 tried and tested recipes!
LIGHT AND FLUFFY COCONUT MACAROONS
A great recipe that makes light and fluffy coconut macaroons.
Provided by MMS
Categories Desserts Cookies Macaroon Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 53.4 mg, Sugar 7.7 g
LIGHT & FLUFFY COCONUT MACAROONS
Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet.
- Whisk egg whites in bowl until frothy, then stir in almond extract.
- Mix together coconut, sugar, flour and salt.
- Gently stir egg mixture into coconut mixture to form a batter.
- Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
- Bake until edges start to brown, 18 to 20 minutes.
- Transfer to wire rack to cool, about 15 minutes.
Tips:
- Use fresh, unsweetened shredded coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by combining 1 cup granulated sugar, 1/4 cup water, and 1/4 cup butter in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a light golden color.
- To make the macaroons even more flavorful, you can add 1 teaspoon of vanilla extract or 1/2 teaspoon of almond extract to the batter.
- If you want the macaroons to be chewier, bake them for a few minutes less. If you want them to be crispier, bake them for a few minutes longer.
- Let the macaroons cool completely before storing them in an airtight container. They will keep for up to 2 weeks at room temperature or up to 3 months in the freezer.
Conclusion:
These light and fluffy coconut macaroons are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. So next time you're looking for a delicious and festive dessert, give these macaroons a try. You won't be disappointed!
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