Best 2 Light Pumpkin Muffins Recipes
Light pumpkin muffins are a delicious and healthy way to start your day or enjoy as an afternoon snack. With their moist texture, warm spices, and the natural sweetness of pumpkin, these muffins are a perfect treat for those looking for a lighter alternative to traditional muffins. This article will provide you with a simple and easy-to-follow recipe for light pumpkin muffins, using wholesome ingredients and simple techniques to create a healthier and equally delicious muffin. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of making these delicious muffins that are sure to become a favorite in your home.
Here are our top 2 tried and tested recipes!
LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Provided by Brinna
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners. Spray liners with cooking spray.
- Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl.
- Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large bowl. Add about half the chocolate chips; stir. Pour pumpkin mixture into the flour mixture; stir to combine. Spoon batter into prepared muffin cups; top with remaining chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 7.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 427.9 mg, Sugar 15.9 g
LIGHT PUMPKIN MUFFINS
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Provided by jenpalombi
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
- Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.
- Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
- Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
Tips:
- Use fresh or canned pumpkin purée: Fresh pumpkin purée provides the best flavor, but canned pumpkin purée is a convenient substitute.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Use a standard muffin tin: A standard muffin tin yields 12 muffins. If you use a mini muffin tin, you will get more muffins.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool for a few minutes before serving: This will make them easier to handle.
Conclusion:
Light pumpkin muffins are a delicious and healthy treat that can be enjoyed for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. With so many different recipes available, you're sure to find one that you love. So next time you're looking for a light and fluffy muffin, give pumpkin muffins a try!
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