Best 2 Light Silky Whipped Cream Cheese Frosting Recipes

Are you searching for an irresistibly light and airy whipped cream cheese frosting? If yes, then your quest ends here! This article will guide you through a curated selection of step-by-step recipes that promise to transform your desserts into ethereal delights. From classic to modern, these recipes are designed to cater to every palate and skill level, ensuring that you can whip up this delicious frosting with ease. With just a handful of simple ingredients and a few simple steps, you'll be able to create a frosting that is silky smooth, fluffy, and bursting with creamy tangy flavor. So, grab your mixing bowl and spatula, and let's embark on a delightful journey to discover the perfect light and silky whipped cream cheese frosting recipe for your next culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING

Light & Silky Whipped Cream Cheese Frosting image

This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.

Provided by Ambervim

Categories Dessert

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream, cold

Steps:

Beat the cheese, sugar and vanilla until smooth and fluffy.
In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
Do not over beat.

Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4

LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING

LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING image

This is a cloud like frosting.

Provided by Sheila Lubiansky

Categories Other Desserts

Time 15m

Number Of Ingredients 4

Ingredients

8 oz. cream cheese (room temp)
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream

Steps:

1. Beat the cream cheese, powdered sugar and vanilla extract until smooth and fluffy.
2. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
3. Do not over beat.

Tips:

Use a high-quality cream cheese that is full-fat and at room temperature for the best results.
Make sure the butter is also at room temperature so that it can cream together with the cream cheese smoothly.
Gradually add the powdered sugar to the cream cheese mixture, one cup at a time, to prevent it from becoming lumpy.
If the frosting is too thick, you can add a little bit of milk or cream to thin it out.
If you want a stiffer frosting, you can chill it for 30 minutes before using it.
Whipped cream cheese frosting can be used to frost cakes, cupcakes, and other desserts.

Conclusion:

Whipped cream cheese frosting is a light, fluffy, and delicious frosting that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet or tangy, thick or thin, whipped cream cheese frosting is sure to be a hit.