Best 2 Light Spice Cake Recipes
Craving a sweet treat that offers a delicate balance of flavors? Look no further than a light spice cake. This delectable dessert combines the perfect blend of warm spices like cinnamon, nutmeg, and cloves with the subtle sweetness of cake batter. Its fluffy texture and moist crumb make it a delightful companion for any occasion. Whether you're hosting a special gathering or simply seeking a sweet moment of indulgence, let's explore the realm of light spice cakes and uncover the secrets to creating a truly unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN-SPICE BUNDT CAKE (COOKING LIGHT MAGAZINE)
This is from Cooking Light, October 1997. The rum glaze will seep into the cake if it's spooned over it while the cake is still warm. Putting here for safe keeping!
Provided by Kitchen__Princess
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine first 6 ingredients; set flour mixture aside. Combine pumpkin and applesauce; set aside.
- Beat granulated sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).
- Add egg whites and vanilla, beating well.
- Add flour mixture to sugar mixture alternately with pumpkin mixture, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan.
- Combine brown sugar, rum, and milk in a small saucepan, and cook over low heat until brown sugar dissolves. Remove sugar mixture from heat, and add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.
Nutrition Facts : Calories 249.1, Fat 6, SaturatedFat 1.1, Sodium 264.1, Carbohydrate 45.2, Fiber 1.1, Sugar 23.1, Protein 3.5
LIGHT SPICE CAKE
This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for!
Provided by mapaklenk
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In 8 inch square pan, mix well flour, sugar, cornstarch, baking soda, allspice, cinnamon, cloves and salt. Add applesauce, vinegar and water. Mix briskly with fork till well blended. Bake at preheated 350 for 30 minutes or till pick in center comes out clean. Cool in pan on rack.
Tips for Baking a Perfect Light Spice Cake:
- Use fresh, high-quality ingredients: Fresh spices and pure vanilla extract will give your cake the best flavor.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a light and airy cake.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the batter: This will help to ensure that they are evenly distributed.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Cool the cake completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Light spice cake is a delicious and versatile dessert that can be enjoyed all year round. With its warm, inviting flavors and light, fluffy texture, it is sure to be a hit with everyone who tries it. Follow these tips to bake the perfect light spice cake, and you will be sure to impress your family and friends.
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