Best 3 Light Wheat Rolls Recipes
Light wheat rolls are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you're serving them at a casual get-together or a special occasion, these rolls are sure to be a hit. They are made with simple, wholesome ingredients like wheat flour, yeast, and sugar, and they have a soft, fluffy texture and a slightly sweet flavor. Light wheat rolls can be made ahead of time and frozen, making them a convenient option for busy weeknights. With so many delicious recipes to choose from, you're sure to find the perfect one for your next meal.
Here are our top 3 tried and tested recipes!
LIGHT WHEAT ROLLS
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Provided by KATRINA
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
- Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
- Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 4.3 g
LIGHT WHEAT BREAD OR ROLLS (ABM)
Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls
Provided by LiisaN
Categories Yeast Breads
Time 35m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Sift flours, salt, sugar and dry milk.
- Add to bread machine with liquids first then flour mixture- yeast should be last.
- Set on light/med setting.
- Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.
SOFT LIGHT WHOLE WHEAT DINNER ROLLS
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.
Provided by COOKGIRl
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 11
Steps:
- Place all dough ingredients in the bread machine pan in order indicated with your owner's manual.
- Use the DOUGH setting.
- After the cycle is complete, punch down dough and remove from pan.
- On a floured cutting board, shape into rolls and place on two parchment-lined baking pans.
- Let rise in a warm place for 30 minutes or until double in size.
- Preheat oven to 400 degrees.
- Topping: Whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ.
- Bake the rolls until light brown on top, approximately 20 minutes.
- Prep time does not include preparing the dough in the ABM.
Nutrition Facts : Calories 159.5, Fat 5.8, SaturatedFat 2, Cholesterol 33.7, Sodium 138.8, Carbohydrate 23.1, Fiber 2.2, Sugar 2.2, Protein 4.6
Tips:
- Activate the yeast: Before starting the dough, activate the yeast in warm water with a little sugar. This will help ensure that the yeast is alive and active, resulting in a better rise for your rolls.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the rolls their structure and texture. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should be placed in a warm place to rise, such as a warm oven or a sunny windowsill. This will help the dough rise more quickly and evenly.
- Shape the rolls carefully: Once the dough has risen, shape the rolls into the desired shape. Be gentle with the dough and avoid over-handling it, as this can result in tough rolls.
- Proof the rolls before baking: Before baking the rolls, allow them to proof for 15-20 minutes. This will help the rolls rise more evenly and give them a better flavor.
Conclusion:
Making light wheat rolls at home is a fun and rewarding experience. By following these tips and the detailed recipe instructions, you can create delicious, soft, and fluffy rolls that are perfect for any occasion. Remember to use high-quality ingredients, knead the dough properly, and let the dough rise in a warm place. With a little patience and attention to detail, you can enjoy freshly baked light wheat rolls that are sure to impress your family and friends.
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