Best 4 Lighter Snickerdoodles Recipes
If you're a fan of snickerdoodles but are looking for a lighter version, you're in luck! This article will provide you with a variety of recipes for lighter snickerdoodles that are just as delicious as the traditional version, but with fewer calories and less fat. Whether you're looking for a recipe that uses whole wheat flour, applesauce, or a combination of both, there's sure to be a recipe here that you'll love. So get ready to enjoy your favorite cookie without the guilt!
Check out the recipes below so you can choose the best recipe for yourself!
LIGHTER LOW CALORIE SNICKERDOODLES
Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
- Cover and refrigerate dough for one hour.
- Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Flatten each ball with the bottom of a drinking glass.
- Bake for 8-10 minutes or until set. Cool.
LIGHTER SNICKERDOODLES
A less fattening version of an old favorite. Now you can eat even more!
Provided by WARREN
Categories Desserts Cookies Snickerdoodle Recipes
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 112.3 mg, Sugar 14.7 g
SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
SNICKERDOODLES (LIGHTER RECIPE)
Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg
Tips:
- Use the best ingredients: High-quality butter, sugar, flour, and spices will make a big difference in the taste of your snickerdoodles.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough and make the cookies light and airy.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Roll the cookies in cinnamon sugar before baking: This will give them a classic snickerdoodle flavor.
- Enjoy the cookies warm or at room temperature: Snickerdoodles are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Snickerdoodles are a classic cookie that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them soft and chewy or crispy and crunchy, there is a snickerdoodle recipe out there for you. So next time you are looking for a sweet treat, give snickerdoodles a try.
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