Best 2 Like Hardees Biscuits Recipes

Craving the famous, fluffy Hardee's biscuits but don't have the time or resources to visit their restaurant? With a few simple ingredients and a bit of culinary expertise, you can recreate the delightful taste and texture of these iconic biscuits at home. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will provide you with all the necessary information to craft mouthwatering Hardee's-style biscuits in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

HARDEE'S CINNAMON RAISIN BISCUITS

Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

Mix flour, baking powder, salt, baking soda and sugar.
Blend in shortening with a fork until mixture is fine.
Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
Cut with 2-inch cutter and place on greased baking pan.
Bake at 400°F for 10-15 minutes until golden brown.
Frost with powdered sugar glaze icing.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your biscuits. Use fresh, high-quality flour, butter, and buttermilk.
Keep your ingredients cold: Cold ingredients will help create a flaky biscuit. Make sure your butter and buttermilk are cold before you start mixing the dough.
Work the dough gently: Overworking the dough will make your biscuits tough. Mix the dough just until it comes together.
Let the dough rest: Allowing the dough to rest before rolling and cutting it will help it develop flavor and texture.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise and create a crispy exterior.
Brush the biscuits with melted butter: Brushing the biscuits with melted butter before baking them will help them brown and add flavor.

Conclusion:

Hardee's biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can easily make Hardee's biscuits at home that taste just as good as the ones from the restaurant. So next time you're craving a Hardee's biscuit, give one of these recipes a try. You won't be disappointed!