Best 3 Like Outback Shrimp And Crawfish Pasta Recipes

If you're a seafood lover, then you know that outback shrimp and crawfish pasta is a dish that is sure to tantalize your taste buds. This Cajun-inspired dish is packed with flavor, thanks to the combination of succulent shrimp, tender crawfish, and a creamy, flavorful sauce. Whether you're looking for a weeknight meal or a special occasion dish, outback shrimp and crawfish pasta is a surefire hit. With so many variations of the recipe available, you're sure to find one that suits your taste. In this article, we'll explore some of the best recipes for outback shrimp and crawfish pasta, so you can create a delicious meal that will satisfy your cravings.

Here are our top 3 tried and tested recipes!

RICHARD AND SUZANNE'S LOUISIANA CRAWFISH PASTA

Richard and Suzanne's Louisiana Crawfish Pasta image

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

Provided by Richard and Suzanne

Categories Seafood Shellfish Crawfish

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) package bow tie pasta
¾ stick butter
1 clove garlic, minced
salt and pepper to taste
1 yellow onion, chopped
1 tablespoon crushed red pepper flakes, divided
1 pound crawfish tails
2 pints heavy cream
½ tablespoon crushed red pepper flakes
1 bunch green onions, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.

Nutrition Facts : Calories 1504.7 calories, Carbohydrate 99.8 g, Cholesterol 493.3 mg, Fat 109.8 g, Fiber 7.2 g, Protein 37.6 g, SaturatedFat 66.6 g, Sodium 317.2 mg, Sugar 8.1 g

LIKE OUTBACK SHRIMP AND CRAWFISH PASTA

Like Outback Shrimp and Crawfish Pasta image

Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.

Provided by Wendy Brunell

Categories Crawfish

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package angel hair pasta
1/2 cup butter or 1/2 cup margarine
6 cups heavy whipping cream
1 cup chopped green onion
1 lb peeled cooked shrimp
1 (5 ounce) package crawfish tails
3 tablespoons cajun seasoning

Steps:

Cook the pasta until done.
Drain.
In a skillet, melt the butter.
Stir in the Cajun seasoning and cream.
Bring to boil, and reduce the sauce by half, stirring often.
Add the green onions, crawfish and shrimp.
Cook until just heated through.
To serve, pour sauce over angel hair pasta.
Garnish with additional chopped green onions.

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Outback Steakhouse Toowoomba Pasta Copycat Recipe image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 16

Ingredients

16 ounces fettuccine pasta
1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider)
Olive oil
1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
1/2 cup chopped green onion (about 2-3)
Shredded fresh parmesan cheese

Steps:

Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

- Use large shrimp for a more substantial dish. - If you don't have crawfish, you can substitute another type of seafood, such as crab or lobster. - Be sure to cook the shrimp and crawfish thoroughly to avoid any foodborne illness. - Add a pinch of cayenne pepper to the sauce for a little bit of heat. - Serve the pasta with a side of garlic bread or a salad for a complete meal.

Conclusion:

This Outback Shrimp and Crawfish Pasta is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender shrimp, and succulent crawfish, this pasta is sure to be a hit with everyone who tries it. So next time you're looking for a new pasta dish to try, give this Outback Shrimp and Crawfish Pasta a try. You won't be disappointed!

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