Best 3 Lil Devil Eggs Recipes

Lil devil eggs are a fun and easy appetizer that is perfect for any party or gathering. This twist on the classic deviled egg recipe adds a bit of heat and spice, making them the perfect treat for those who like a little kick. With just a few simple ingredients, you can whip up a batch of these delicious eggs in no time. So gather your friends and family and get ready to enjoy this devilishly delightful snack!

Here are our top 3 tried and tested recipes!

LITTLE DEVIL DEVILED EGGS

Little Devil Deviled Eggs image

Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 hard-cooked eggs
2 oz. PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped CLAUSSEN Kosher Dill Pickles
1 tsp. hot pepper sauce
1/4 tsp. paprika
6 grape tomatoes, each cut into 8 wedges
3 small pitted black olives, cut lengthwise in half, then sliced crosswise

Steps:

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

LIL DEVILS DEVILED EGGS

Lil Devils Deviled Eggs image

The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.

Provided by Diann is Cooking

Categories < 4 Hours

Time 1h15m

Yield 24 Lil Devils

Number Of Ingredients 10

Ingredients

12 hard-boiled eggs, peeled and rinsed
2 tablespoons Dijon mustard
1/4 cup mayonnaise
1 teaspoon mild curry powder
1/8 cup chopped dill pickles or 1/8 cup capers
1/4 teaspoon salt
48 capers
toasted pine nuts
pimentos
fresh dill

Steps:

Slice eggs in half, and remove yolks to a separate bowl.
Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
Mix in the chopped dill pickle or the capers (if necessary, drain them first).
Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.

A LITTLE MORE DEVIL IN THESE EGGS

A Little More Devil in These Eggs image

This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together.

Provided by VickyJ

Categories Lunch/Snacks

Time 30m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 5

Ingredients

12 large eggs
1/2 cup mayonnaise
2 green onions, minced
5 -6 tablespoons finely chopped sun-dried tomatoes packed in oil
4 tablespoons finely chopped fresh basil, divided

Steps:

Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.

Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 148.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.9, Protein 6.6

Tips:

Use the freshest eggs possible. Fresh eggs will have a brighter yolk color and a firmer white, which will result in a tastier and more aesthetically pleasing deviled egg.
Hard-boil your eggs properly. Overcooked eggs will have a greenish-gray yolk and a rubbery texture. To prevent this, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately place the eggs in an ice bath to stop the cooking process.
Make sure your eggs are completely cool before peeling them. This will help to prevent the shells from sticking to the eggs.
Use a sharp knife to cut the eggs in half. This will help to create a clean cut and prevent the eggs from crumbling.
Remove the yolks carefully. Use a spoon to gently scoop out the yolks, being careful not to break the whites.
Mash the yolks until they are smooth. Use a fork or a potato masher to mash the yolks until they are completely smooth and free of lumps.
Add your desired fillings and seasonings. There are endless possibilities when it comes to deviled egg fillings. Some popular options include mayonnaise, mustard, celery, onion, pickle relish, and paprika. You can also get creative and add your own unique ingredients, such as bacon, avocado, or cheese.
Pipe the filling into the egg whites. Use a piping bag or a spoon to carefully pipe the filling into the egg whites. Be sure to fill the egg whites evenly.
Garnish the deviled eggs as desired. You can garnish the deviled eggs with a variety of toppings, such as paprika, chopped chives, or bacon bits.
Serve the deviled eggs immediately or chill them for later. Deviled eggs can be served immediately or chilled for later. If you are chilling them, cover them tightly with plastic wrap and store them in the refrigerator for up to 3 days.

Conclusion:

Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to suit your own taste. With a little creativity, you can create deviled eggs that are both delicious and visually appealing. So next time you are looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!