Best 5 Lilley Mashed Potato Casserole Recipes

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Are you craving a delectable and creamy mashed potato casserole that's perfect for any occasion? Look no further! The "Lilley Mashed Potato Casserole" is here to tantalize your taste buds with its rich, flavorful ingredients and irresistibly smooth texture. With this article, we'll guide you through the process of creating a masterpiece that will become a family favorite. From selecting the finest potatoes to mastering the art of creating a velvety sauce, you'll discover expert tips and tricks that elevate this classic dish to a whole new level. So, prepare to indulge in a culinary delight that will warm your heart and satisfy your cravings for comfort food.

Let's cook with our recipes!

LILLEY MASHED POTATO CASSEROLE



Lilley Mashed Potato Casserole image

We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.

Provided by Sally Oh

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Yield 4

Number Of Ingredients 3

3 cups mashed potatoes
2 green onions, chopped
3 slices American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
  • Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 28.5 g, Cholesterol 23.1 mg, Fat 7.6 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 793.4 mg, Sugar 2.7 g

LOADED MASHED POTATO CASSEROLE



Loaded Mashed Potato Casserole image

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 10

Number Of Ingredients 7

2 pouches (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouches
2 cups shredded Cheddar cheese (8 oz)
10 slices bacon, crisply cooked and crumbled
4 green onions, thinly sliced
8 oz cream cheese, softened
1/2 teaspoon pepper

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 4-quart saucepan, make both potatoes pouches as directed.
  • Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown.
  • Garnish with reserved crumbled bacon and green onions.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 12 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1 g

MASHED POTATO CASSEROLE



Mashed Potato Casserole image

I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

LILLEY MASHED POTATO CASSEROLE



Lilley Mashed Potato Casserole image

We (oops, I must say Bob - the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 3

3 cups mashed potatoes
2 medium (4-1/8" long)s green onions, chopped
3 slices processed American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the mashed potatoes with the green onions and spoon into one 8x8 inch casserole dish.
  • Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 28.5 g, Cholesterol 23.1 mg, Fat 7.6 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 793.4 mg, Sugar 2.7 g

SANDY'S HOLIDAY MASHED POTATO CASSEROLE



Sandy's Holiday Mashed Potato Casserole image

Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.

Provided by noway

Categories     Potato

Time 2h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

5 lbs idaho potatoes or 5 lbs russet potatoes, peeled
8 ounces cream cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup cream
2 eggs
1 teaspoon salt
1 teaspoon garlic salt
additional butter, for dotting

Steps:

  • Boil peeled potatoes until consistently is right for mashing.
  • Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  • Add salt and garlic salt.
  • Spread in greased 9x13 pan.
  • Dot with butter and cool.
  • Cover with foil and refrigerate overnight.
  • Bake at 350F, covered, for 45 minutes.

Tips:

  • Select the right potatoes: Russet potatoes are the best choice for mashed potato casserole as they are starchy and have a fluffy texture when mashed.
  • Cook the potatoes properly: To ensure the potatoes are cooked evenly, pierce them with a fork before boiling. Additionally, boiling the potatoes in salted water enhances their flavor.
  • Mash the potatoes thoroughly: Use a potato ricer or a potato masher to achieve a smooth and lump-free mashed potato mixture.
  • Season the mashed potatoes well: Add salt, pepper, garlic powder, and butter to taste. You can also incorporate herbs like rosemary or thyme for added flavor.
  • Use a flavorful cheese: Opt for a sharp cheddar cheese or a blend of cheeses like cheddar, mozzarella, and Parmesan for a cheesy and flavorful casserole.
  • Top with crispy bread crumbs or crushed crackers: This adds a delightful texture and golden brown color to the casserole.
  • Bake until bubbly and golden brown: Bake the casserole in a preheated oven until the cheese is melted and bubbly and the top is golden brown.

Conclusion:

Lilley's Mashed Potato Casserole is a delectable dish that combines creamy mashed potatoes, melted cheese, and a crispy topping. Its simplicity and versatility make it a perfect side dish for various occasions. With a few simple tips and careful preparation, you can easily recreate this classic comfort food in your kitchen. So next time you're looking for a warm and comforting dish, give this mashed potato casserole a try – it's sure to be a hit with family and friends alike.

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