Best 2 Lime And Lemon Posset Recipes
If you're looking for a delightful and refreshing summer dessert, look no further than a lime and lemon posset. This classic English custard-like dish is a perfect balance of tart and sweet, and it's incredibly easy to make. Whether you're hosting a party or just want a special treat for yourself, this lime and lemon posset is sure to impress.
Here are our top 2 tried and tested recipes!
LIME AND LEMON POSSET
Make and share this Lime and Lemon Posset recipe from Food.com.
Provided by A la Carte
Categories Dessert
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
- Remove from heat.
- Stir in lemon juice and lime juice and cool 10 minutes.
- Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
- Cover and chill possets until set, at least 4 hours or overnight.
- Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets.
Nutrition Facts : Calories 410.6, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.1, Carbohydrate 29.3, Fiber 0.1, Sugar 26.1, Protein 1.9
LIME AND LEMON POSSET
Provided by Jill Dupleix
Categories Milk/Cream Citrus Dairy Fruit Dessert Freeze/Chill Lemon Lime Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.
- Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve with Lime and Lemon Friands .
Tips
- Use thick cream for a richer texture.
- Bring the cream and sugar mixture to a boil to dissolve the sugar completely.
- Remove the mixture from the heat as soon as it boils to prevent it from curdling.
- Strain the mixture into a clean bowl to remove any impurities.
- Stir in the lime juice and lemon juice until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve the posset in individual glasses or ramekins.
- Garnish with lime zest or lemon zest, if desired.
Conclusion
Lime and lemon posset is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, thick or thin, this classic English dessert is sure to please. So next time you are looking for a simple and delicious dessert, give lime and lemon posset a try.
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