Best 4 Lime And Lemonade Recipes

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The tantalizing combination of lime and lemonade offers a refreshing burst of flavor that can elevate any occasion. Whether you're seeking a thirst-quenching beverage on a hot summer day or a tangy addition to your culinary creations, this dynamic duo brings a unique zest that tantalizes the senses. Join us as we explore the realm of lime and lemonade, unveiling irresistible recipes that showcase their harmonious blend and transform ordinary moments into extraordinary culinary experiences.

Here are our top 4 tried and tested recipes!

LIME AND LEMONADE



Lime and Lemonade image

Make and share this Lime and Lemonade recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 6-8

Number Of Ingredients 6

1/2 cup fresh lime juice
1/2 cup fresh lemon juice
3/4 cup sugar
4 cups cold water
1 lemon, sliced
ice cube

Steps:

  • In a pitcher combine lime and lemon juice, and sugar.
  • Stir to dissolve sugar.
  • Add remaining ingredients and stir until well blended.
  • Makes 12 servings.

BRAZILIAN LEMONADE



Brazilian Lemonade image

This recipe for 'lemonade' actually uses limes. It is best served immediately.

Provided by Jumala

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 10m

Yield 4

Number Of Ingredients 5

2 limes
½ cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice

Steps:

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  • Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 36.2 g, Cholesterol 4.8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 24 mg, Sugar 33.2 g

REFRESHING LEMON-LIME DRINK



Refreshing Lemon-Lime Drink image

Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois

Provided by Taste of Home

Time 5m

Yield 3 quarts (12 servings, 1 cup per serving).

Number Of Ingredients 7

1 can (12 ounces) frozen limeade concentrate, thawed
2/3 cup thawed lemonade concentrate
1 teaspoon orange extract
1-1/2 cups water
6 cups chilled diet lemon-lime soda
1 medium lemon, sliced
1 medium lime, sliced

Steps:

  • In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.

Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPARKLING CHERRY LEMONADE



Sparkling Cherry Lemonade image

There are few things more refreshing than freshly-squeezed lemonade. But when you add fresh cherries, it's the bomb! You can turn this into an adult beverage with a shot of vodka or tequila.

Provided by lutzflcat

Categories     Lemonade

Time 10m

Yield 4

Number Of Ingredients 7

2 ½ cups pitted and halved cherries
⅔ cup freshly squeezed lemon juice
½ cup sugar, or to taste
2 cups water
1 cup lemon-lime soda
ice as needed
cherries and lemon slices for garnish (optional)

Steps:

  • Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
  • Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 50.3 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 11.1 mg

Tips:

  • Choose the right limes and lemons: Select firm, unblemished limes and lemons with a deep, vibrant color. Avoid fruits with bruises, soft spots, or blemishes.
  • Zest the citrus fruits before juicing: The zest adds a burst of citrusy flavor to the lemonade. Use a fine grater or zester to remove the zest from the limes and lemons before juicing.
  • Use a citrus juicer or reamer: A citrus juicer or reamer will help you extract the maximum amount of juice from the limes and lemons. If you don't have a citrus juicer, you can use a fork to juice the fruits by hand.
  • Strain the juice: Straining the juice will remove any pulp or seeds. You can use a fine-mesh sieve or cheesecloth to strain the juice.
  • Add sweetener to taste: The amount of sweetener you add will depend on your personal preference. You can use sugar, honey, agave nectar, or another natural sweetener.
  • Chill the lemonade before serving: Chilled lemonade is more refreshing and flavorful. You can chill the lemonade in the refrigerator for at least 30 minutes before serving.

Conclusion:

Lime and lemonade are both delicious and refreshing beverages that are perfect for any occasion. With these tips, you can make the best lime and lemonade at home. Experiment with different ratios of lime to lemon juice and different sweeteners to find the perfect combination for your taste. Enjoy your homemade lime and lemonade!

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