Best 9 Lime And Soy Dipping Sauce Recipes
Are you looking for a flavorful and versatile dipping sauce to complement your favorite dishes? Look no further than lime and soy dipping sauce. This tangy, savory, and slightly sweet sauce is a popular condiment in many Asian cuisines and is perfect for enhancing the flavors of grilled meats, seafood, vegetables, and even dumplings. With its vibrant green color and aromatic scent, lime and soy dipping sauce is sure to become a staple in your kitchen. In this article, we will explore the best recipes for making this delicious sauce, providing you with step-by-step instructions and helpful tips to ensure perfect results every time.
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LIME AND SOY DIPPING SAUCE
This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Combine ingredients in bowl. Cover and chill. Keeps up to a week.
SOY-LIME DIPPING SAUCE
This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like dipping sauces made with fish sauce, you can embellish this with different aromatics such as ginger and cilantro
Provided by Rose J
Categories Sauces
Time 15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
- Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
- This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 894.6, Carbohydrate 8.1, Fiber 0.4, Sugar 6.4, Protein 2
SOY-LIME DIPPING SAUCE
Steps:
- 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
CHILI AND LIME DIPPING SAUCE
Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.
Provided by Sarah
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, stirring to combine.
- Serve with spring rolls, dim sums, won-tons or any other finger food.
Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8
LIME-SOY-GINGER SAUCE
Provided by Ying Chang Compestine
Categories Sauce Ginger Quick & Easy Lunar New Year Soy Sauce Lime Juice
Yield Makes about 1/2 cup sauce
Number Of Ingredients 7
Steps:
- 1. Combine all of the ingredients in a bowl. Cover and refrigerate for 30 minutes or longer to allow the flavors to meld.
- 2. Use immediately, or store in the refrigerator in a tightly sealed glass container for up to 5 days.
SOY-SESAME DIPPING SAUCE
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g
LIME-GARLIC DIPPING SAUCE
This sauce is perfect with our Vegetable Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl. Let stand at room temperature for at least 1 hour.
CRISPY COCONUT SESAME CHICKEN WITH SOY LIME DIPPING SAUCE
Shredded coconut and crushed All-Bran* cereal come together to create a deliciously crispy coating for baked chicken!
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- In food processor, combine cereal, 1/2 cup (125 mL) coconut, garlic powder, ginger and pepper - processing with pulse action to fine consistency. Drizzle in oil, using pulsing action to combine. Stir in 1 tablespoon (15 mL) sesame seeds. Place mixture into shallow dish or onto plate.
- In medium bowl, beat 1/4 cup (50 mL) mayonnaise and 2 tablespoons (25 mL) lime juice to combine well.
- Cut each chicken breast into 2 pieces of similar size and thickness (slant cut for equal thickness). Using tongs, dip chicken pieces into mayonnaise mixture, allowing excess to drip off. Coat with cereal mixture, pressing gently so that all of the coating is used. Place coated chicken in a single layer on prepared baking sheet. Sprinkle with remaining 2 tablespoons coconut. Discard remaining mayonnaise mixture.
- Bake coated chicken in preheated oven until food thermometer reads 170 degrees F (77 degrees C) at centre of chicken pieces - about 25 minutes. Serve with Soy Lime Dipping Sauce.
- For Soy Lime Dipping Sauce: In small bowl, combine the remaining mayonnaise, lime juice and sesame seeds with the soy sauce and sugar. Divide into 6 portions.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 15.4 g, Cholesterol 72.7 mg, Fat 24 g, Fiber 4.6 g, Protein 26.1 g, SaturatedFat 5.6 g, Sodium 315.8 mg, Sugar 5.6 g
SMOKY LIME-CHILE DIPPING SAUCE
This spicy dipping sauce is particularly good with fish, shrimp or chicken. You'll need a medium-hot charcoal fire to make it. Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
Provided by John Willoughby and Chris Schlesinger
Categories sauces and gravies
Time 45m
Yield About 1 cup
Number Of Ingredients 9
Steps:
- Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of grill where temperature is low. Cook until limes and chiles are soft enough to yield easily when squeezed with tongs, at least 5 and up to 20 minutes. Remove from grill and refrigerate, covered, until ready to use.
- To make sauce, mince jalapeños and place in medium-size bowl. Squeeze 1/3 cup juice from limes and add to bowl with jalapeños, then add all remaining ingredients and whisk together. This sauce keeps, covered and refrigerated, about 3 days.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 4582 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- For a tangier sauce, use more lime juice. For a sweeter sauce, use more brown sugar.
- If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger.
- If you don't have fish sauce, you can substitute soy sauce or tamari.
- To make a vegan version of this sauce, omit the fish sauce and use vegetable broth instead of chicken broth.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Serve this sauce with spring rolls, summer rolls, or grilled chicken or fish.
Conclusion:
This lime and soy dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a tangy, sweet, or savory sauce, this recipe has you covered. So next time you are looking for a new dipping sauce, give this lime and soy dipping sauce a try.
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