Best 5 Lime And Zucchini Squares Recipes
If you're looking for a delectable treat that combines the tangy freshness of lime with the mild sweetness of zucchini, then lime and zucchini squares are an absolute must-try. These delightful squares offer a unique and flavorful combination that is both light and refreshing, making them perfect for any occasion. Whether you're hosting a summer brunch, an afternoon tea, or simply craving a sweet snack, these squares are sure to tantalize your taste buds with their perfect balance of zesty and sweet flavors.
Here are our top 5 tried and tested recipes!
LEMON ZUCCHINI BARS
This snack cake is a good use for that bumper zucchini crop!
Provided by Rosina
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
- Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
- Sprinkle top with sifted confectioners' sugar and cut into bars.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 42.6 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 433.6 mg, Sugar 24.9 g
BLUEBERRY ZUCCHINI SQUARES
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries instead. It's a tasty combo. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a small bowl, combine zucchini, buttermilk, lemon zest and lemon juice; toss to combine. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk 3-1/4 cups flour, baking soda and salt; gradually add to creamed mixture alternately with zucchini mixture, mixing well after each addition. Toss blueberries with remaining flour; fold into batter., Transfer batter to prepared pan, spreading evenly (pan will be full). Bake 30-35 minutes or until light golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, mix glaze ingredients until smooth; spread over top. Let stand until set.
Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI LIME BREAD
We receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. My little ones love this -- I call it Lime Bread to disguise the main ingredient. You can make a glaze from lime juice and confectioners' sugar, but the bread is so moist it doesn't need it.
Provided by fluffernutter
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Beat the oil and sugar until creamy. Add eggs and vanilla and beat vigorously. Stir in zucchini and lime.
- Combine flour, baking soda, baking powder, cinnamon, cloves and salt in a bowl and mix well. Add to zucchini mixture and mix well.
- Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans. Bake at 350 degrees for 40 minutes (small loaves) to 1 hour 15 minutes (large loaves). Cool in pan 20 minutes, then remove and cool completely.
- Note: For a glaze, whisk the juice and a little zest of a lime with 1 cup confectioners' sugar. Poke holes in hot loaf and pour the glaze over it. Let cool 30 minutes before removing from pan.
- Loaves, glazed or not, freeze well.
Nutrition Facts : Calories 3833.4, Fat 182.1, SaturatedFat 26.5, Cholesterol 634.5, Sodium 3091.6, Carbohydrate 512.3, Fiber 13, Sugar 309.3, Protein 49.6
LEMON ZUCCHINI BARS
A light and colorful cake like bar with a dusting of confectioners sugar for a topping or add a lemon glaze.
Provided by Calee
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 45-50 minutes.
- Cool, dust with confectioners sugar.
- Or if you like a lemon glaze for the topping:.
- 1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.
Nutrition Facts : Calories 352.3, Fat 19.6, SaturatedFat 2.8, Cholesterol 46.5, Sodium 431.1, Carbohydrate 41.1, Fiber 0.8, Sugar 24.8, Protein 4
Tips:
- Choose Fresh Zucchini: Select firm and tender zucchini, free from blemishes and bruises. Smaller zucchini tend to have a milder flavor and fewer seeds.
- Shred the Zucchini Evenly: Use a grater with large holes to ensure uniform shredding. Grating the zucchini finely will result in a mushy texture.
- Squeeze Out Excess Moisture: Place the shredded zucchini in a colander and sprinkle with salt. Allow it to rest for 10 minutes, then use a paper towel or cheesecloth to gently squeeze out excess moisture. This will prevent the squares from becoming too watery.
- Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements. This will help achieve the desired consistency and flavor balance.
- Don't Overmix the Batter: Overmixing can result in a tough texture. Mix just until the ingredients are combined, avoiding overdevelopment of gluten in the flour.
- Bake Until Golden Brown: Bake the squares until the edges are golden brown and a toothpick inserted into the center comes out clean. Overbaking can dry out the squares.
- Cool Completely Before Cutting: Allow the squares to cool completely before cutting into them. This will prevent them from crumbling.
Conclusion:
Lime and Zucchini Squares offer a delightful combination of flavors and textures, making them a versatile treat perfect for various occasions. The zesty lime glaze complements the mild sweetness of the zucchini, resulting in a refreshing and flavorful experience. With their moist and tender crumb, these squares are sure to be a hit among family and friends. Whether you're looking for a sweet snack, a dessert to impress guests, or a unique addition to your brunch menu, these Lime and Zucchini Squares are guaranteed to satisfy your cravings.
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