Best 7 Lime Chicken Picante Recipes
Get ready to embark on a culinary adventure as we explore the vibrant and tantalizing flavors of "Lime Chicken Picante." This zesty dish promises to tantalize your taste buds with a harmonious blend of bold citrusy notes and a subtle spicy kick. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating an extraordinary meal that will impress family and friends alike.
Let's cook with our recipes!
PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME AND GREEN CHILE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
- Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
LIME CHICKEN PICANTE
Quick, easy, spicy chicken
Provided by Donna
Categories Pan Fried Chicken Breasts
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
- Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 5.8 g, Cholesterol 73.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 23.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 1.7 g
LIME CHICKEN PICANTE
Quick, easy, spicy chicken
Provided by NEONWILLIE
Categories Pan Fried Chicken Breasts
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.
- Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 5.8 g, Cholesterol 73.1 mg, Fat 6.8 g, Fiber 0.7 g, Protein 23.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 1.7 g
LIME CHICKEN PICANTE
Make and share this Lime Chicken Picante recipe from Food.com.
Provided by CrystalRN
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.
- Melt butter or margarine in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides.
- Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes, to remove all possibility of bacteria. Add boiled marinade to chicken and saute another 3 to 5 minutes or until chicken is 'fork tender' and marinade is starting to glaze. Remove chicken to serving platter; raise heat to high and boil marinade for 1 minute.
- Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.
Nutrition Facts : Calories 190.4, Fat 6.2, SaturatedFat 3.2, Cholesterol 80.6, Sodium 357.5, Carbohydrate 4.5, Fiber 1, Sugar 1.9, Protein 28.7
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, pound them thin so they cook evenly.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a flavorful marinade: The marinade for this recipe is packed with flavor, thanks to the lime juice, garlic, cumin, and chili powder. Make sure to let the chicken marinate for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: When searing the chicken, cook it over medium heat. This will help to prevent the chicken from burning and will allow it to cook through evenly.
- Make sure the chicken is cooked through: Before you remove the chicken from the pan, make sure it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: This chicken is delicious served with rice, beans, or vegetables. You can also top it with your favorite salsa or guacamole.
Conclusion:
This Lime Chicken Picante is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful blend of lime juice, garlic, cumin, and chili powder, then seared until cooked through. Serve it with your favorite sides for a delicious and satisfying meal.
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