Best 2 Lime Chiffon Dessert Recipes
Are you in search of a tantalizing dessert recipe that will impress your loved ones and leave them craving more? Look no further than our ultimate guide to creating the perfect "lime chiffon dessert". Made with a delightful blend of zest lime flavor and a light, fluffy chiffon texture, this dessert promises to be a showstopper at any gathering. Whether you're a seasoned baker or a novice in the kitchen, we provide you with step-by-step instructions, helpful tips, and variations to customize the recipe to your taste preferences. So put on your apron, gather your ingredients, and embark on a culinary journey to create a memorable "lime chiffon dessert" that will become a family favorite.
Here are our top 2 tried and tested recipes!
LIME CHIFFON DESSERT
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer," assures the Snellville, Georgia cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 336 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
KELLY'S LIME CHIFFON CHEESECAKE DESSERT
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! You can make it with lemon or orange jello, too.
Provided by Wildflour
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix crust ingredients, save aside 2 tablespoons.
- Press rest on bottom of 13x9 greased glass dish or pan.
- Dissolve jell-o in boiling water, cool.
- In mixing bowl, beat cream cheese and sugar.
- Beat in vanilla,.
- Slowly beat in jell-o.
- Beat/fold in Cool Whip.
- Beat in 3-4 drops green food coloring.
- Spoon over crust, smooth top.
- Sprinkle with reserved crumbs.
- Chill til set, 3 hours or overnight.
- Serve topped with more Cool Whip and a maraschino cherry.
Tips:
- Use fresh lime juice for the best flavor. Bottled lime juice can be used, but it will not have the same bright flavor as fresh lime juice.
- Make sure the egg whites are at room temperature before you start whipping them. This will help them whip up more easily and create a stiffer meringue.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites start to foam. This will help prevent the whites from over-whipping and becoming dry.
- If you don't have a stand mixer, you can whip the egg whites by hand with a whisk. Just be sure to whisk vigorously until the whites are stiff and glossy.
- Fold the whipped egg whites into the lime mixture gradually. This will help prevent the whites from deflating.
- Chill the dessert for at least 4 hours before serving. This will allow the flavors to meld and the dessert to set.
Conclusion:
Lime chiffon dessert is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy cooks. The bright citrus flavor of the lime is perfectly balanced by the sweetness of the sugar and the creaminess of the whipped cream. This dessert is sure to be a hit with everyone who tries it.
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