Best 4 Lime Chipotle Pork Medallions Recipes
For a flavorful and tender meal, look no further than lime chipotle pork medallions. These succulent pork cutlets are marinated in a zesty blend of lime juice, chipotle peppers, and aromatic spices, then seared to perfection, resulting in a juicy interior and a crispy, caramelized exterior. Served with a tangy cilantro-lime sauce, these medallions are sure to tantalize your taste buds and leave you craving more.
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LIME CHIPOTLE PORK MEDALLIONS RECIPE - (4.3/5)
Provided by raffterman
Number Of Ingredients 10
Steps:
- Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly combined. Reserve 1 cup (250ml) as a sauce to be served with cooked pork. Remove silverskin from the tenderloin. Cut the pork into 1.5 inch thick medallions. Place pork in a large re-sealable bag and pour the remaining mixture evenly over pork. Seal the bag and marinade for 1 hour in the fridge. Remove pork from marinade and discard any excess. Allow pork to come to room temperature. Preheat barbeque to medium high heat 375°F (190°C). Oil grill to prevent sticking. Place medallions on the grill and cook for 2 minutes per side or until desired doneness. Meanwhile, reheat the reserved mustard sauce on your bbq burner over low heat. Remove pork from the grill and serve with extra sauce.
CHIPOTLE PORK TENDERLOINS
From Priscilla Gilbert of Indian Harbour Beach, Florida: "This pork tenderloin beats all at a cookout! The recipe came from a family member and is such a treat. Fresh strawberries and avocado in the salsa help cool the tasty heat of the pork."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings (5 cups salsa).
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the onion, chipotle peppers, lime juice and garlic; add pork. Seal bag and turn to coat; refrigerate for at least 1 hour., Prepare grill for indirect heat. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., For salsa, in a large bowl, combine the strawberries, green onions, cilantro, lime juice and salt. Gently stir in avocado. Serve with pork.
Nutrition Facts : Calories 246 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 173mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
PORK TENDERLOIN WITH LIME AND CHIPOTLE
This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating.
Provided by teresas
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 8 ingredients (mustard through cinnamon).
- Remove and reserve 1 cup of the mustard mixture.
- Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
- Cover or seal.
- Chill, turning occasionally, for 2 hours.
- Remove pork from marinade, discarding marinade.
- Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
- Remove from gill and let stand 10 minutes.
- Cut pork into slices.
- Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
- Reduce heat and simmer 2 minutes.
- Sprinkle peanuts over pork and serve with sauce.
Nutrition Facts : Calories 185.3, Fat 6.8, SaturatedFat 1.8, Cholesterol 82.1, Sodium 286.3, Carbohydrate 2.9, Fiber 0.7, Sugar 0.5, Protein 27.5
CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN
Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.
Provided by cylee
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
Tips:
- When choosing pork medallions, look for pieces that are about 1-inch thick and have a good amount of marbling. This will help ensure that the medallions are tender and juicy after cooking.
- To make sure the medallions are cooked evenly, use a meat thermometer to check the internal temperature. The pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also cook the medallions until they are no longer pink in the center. Just be careful not to overcook them, or they will become dry and tough.
- The lime-chipotle sauce is what really makes this dish special. Be sure to use fresh lime juice and chipotle peppers in adobo sauce. You can also adjust the amount of heat in the sauce by using more or less chipotle peppers.
- Serve the pork medallions with your favorite sides, such as rice, beans, or roasted vegetables.
Conclusion:
This lime-chipotle pork medallions recipe is a quick and easy way to make a delicious and flavorful meal. The pork is tender and juicy, and the lime-chipotle sauce is the perfect complement. This dish is sure to be a hit with your family and friends.
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