Best 2 Lime Cilantro Cauliflower Rice Recipes

Fresh, vibrant, and bursting with flavor, lime cilantro cauliflower rice is a delightful and versatile dish that makes a healthy and satisfying alternative to traditional rice. This tasty dish can be whipped up in a matter of minutes, making it an ideal option for busy weeknights or those looking for a quick and easy meal. Versatile and adaptable, lime cilantro cauliflower rice can be enjoyed as a main course, a side dish, or even as a component of a larger meal. Whether you are looking for a low-carb option, want to add more vegetables to your diet, or simply want to try something new, this dish is sure to impress. So, let's dive into the exciting world of lime cilantro cauliflower rice and embark on a culinary journey that promises both taste and nourishment.

Here are our top 2 tried and tested recipes!

LIME CILANTRO CAULIFLOWER "RICE"

Lime Cilantro Cauliflower

Grated cauliflower stands in for rice in this flavorful, grain-free side dish.

Provided by abussone

Categories Fruits and Vegetables Vegetables Cauliflower Rice

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 head cauliflower, cut into florets
1 tablespoon water
1 lime, juiced and zested
½ cup chopped cilantro
2 tablespoons butter

Steps:

Grate cauliflower florets or pulse in a food processor until it resembles rice.
Place grated cauliflower and water in a microwave-safe covered dish.
Cook cauliflower in microwave on high until tender, about 7 minutes.
Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 9.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.2 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 87.1 mg, Sugar 3.8 g

CILANTRO-LIME CAULIFLOWER RICE

Cilantro-Lime Cauliflower Rice image

Brighten up your everyday cauliflower rice with the fresh flavors of cilantro and lime - a grain-free alternative to the traditional seasoned rice. Thawing the frozen "rice" in the microwave means this fast side dish comes together in a flash without skimping on flavors.

Provided by Food Network Kitchen

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon extra-virgin olive oil
1/2 yellow onion, cut into medium dice
1 clove garlic, minced
1 small jalapeno, seeds and stem removed, cut into small dice, optional
One 12-ounce package frozen riced cauliflower (about 2 cups), microwaved according to instructions
Kosher salt
Zest and juice of 1 lime (about 2 1/2 teaspoons each)
1/2 cup cilantro, chopped

Steps:

Heat the olive oil in medium 10-inch skillet over medium heat. Add the onion and saute, stirring frequently, until softened and transparent, 3 to 5 minutes. Add the garlic and jalapeno, if using, and cook until fragrant, about 1 minute. Add the riced cauliflower and 1 teaspoon of salt. Remove from the heat and finish by adding the lime zest and juice and cilantro. Mix until incorporated.

Tips:

Choose the right cauliflower. A head of cauliflower that is about the size of a softball will yield about 3 cups of rice.
Grate the cauliflower finely. This will help it cook evenly and absorb the flavors of the other ingredients.
Use fresh lime juice and cilantro. These ingredients will give the rice a bright, citrusy flavor.
Add other vegetables to the rice. Such as diced bell peppers, onions, or carrots.
Don't overcook the rice. It should be tender but still have a slight crunch.
Serve the rice immediately. Or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Lime Cilantro Cauliflower Rice is a healthy and delicious side dish that can be enjoyed with a variety of meals. It is also a great way to sneak more vegetables into your diet. With its bright, citrusy flavor and fluffy texture, this rice is sure to be a hit with everyone at your table. So next time you are looking for a healthy and flavorful side dish, give Lime Cilantro Cauliflower Rice a try!