For succulent, zesty, and flavorful tacos, the delightful combination of lime and cilantro with tender pork is an unbeatable choice. This article will guide you through discovering the best recipe for tantalizing "lime cilantro pork tacos," where the vibrant flavors of lime and cilantro blend harmoniously with succulent, juicy pork, resulting in a mouthwatering fiesta of flavors.
Here are our top 2 tried and tested recipes!
LIME-CILANTRO PORK TACOS
Make and share this Lime-Cilantro Pork Tacos recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 35m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
- Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
- Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
- Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.
Nutrition Facts : Calories 449.9, Fat 12.9, SaturatedFat 3.3, Cholesterol 73.8, Sodium 742.8, Carbohydrate 50.7, Fiber 4.1, Sugar 5, Protein 31.4
LIME AND CILANTRO PORK TACOS (SOFT)
I've been working on perfecting tacos for a while and could never seem to match them to restaurant quality until now! I've learned that better ingredients = better tasting food! WEIGHT WATCHERS INFO: 4 Points per Taco (that is if use one small taco sized tortilla and 1 oz of pork per taco and 1 TSB of light sour cream on each,...
Provided by Kelsey Gardner
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 7
Steps:
- 1. 1. As soon as you purchase the pork, cut into cubes and marinate either for the rest of the day or for a few days. The longer it marinates, the better!
- 2. 2. Bake Pork using the Au Bain method. Either use a special cooking tray that has a basin underneath with a top with air slats. Or use a cake pan filled with water and place a metal cooling rack rack over the cake pan, then put tin foil over the cooling rack and make insisions for steam to come through. Place pork on top of tin foil. Don't be intimidated, this is the best way to guarentee your pork will be cooked tender! Bake at 300 degrees for about 30-40 minutes or until cooked.
- 3. 3.Place torillas on microwaveable plate with slightly damp paper towels over them. Microwave for 30 seconds on each side. Wipe off excess moisture immediately.
- 4. 4. Assemble Tacos- put pork, pico de gallo, light sour cream, and cilantro (loosely chopped) onto tortilla. Squeeze fresh lime over tacos.
Tips:
- For the best flavor, use fresh lime juice and cilantro.
- If you don't have a grill, you can cook the pork in a skillet over medium heat.
- Be sure to marinate the pork for at least 30 minutes, or up to overnight, for maximum flavor.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the marinade.
- Serve the tacos with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
These lime cilantro pork tacos are a delicious and easy meal that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying meal, give these tacos a try. You won't be disappointed!
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