Best 4 Lime Cottage Cheese Salad Recipes

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Lime cottage cheese salad is a refreshing and delicious dish that is perfect for any occasion. It is made with simple, everyday ingredients that can be found at most grocery stores. The combination of tangy lime, creamy cottage cheese, and crunchy vegetables is sure to please everyone at the table. This salad is also a great way to get your daily dose of fruits and vegetables.

Let's cook with our recipes!

TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD



TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD image

Categories     Cheese     Thanksgiving     Dinner

Yield 16 servings

Number Of Ingredients 7

2 pkgs. lime Jello
2 c. hot water
1 can crushed pineapple
1 c. mayonnaise dressing
1 pt. cottage cheese
1/2 c. nutmeats (cut fine)
1 c. condensed milk

Steps:

  • Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.

LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"



Lime Cottage Cheese Salad A/K/A

This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.

Provided by MommaJen

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, WELL DRAINED & juice reserved
1/2 cup chopped pecans
1 (16 ounce) container small curd cottage cheese
1 cup miniature marshmallow
1/2-1 cup water
2 (3 ounce) packages lime Jell-O gelatin
1 pint heavy whipping cream

Steps:

  • Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
  • Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
  • Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
  • Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
  • While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
  • Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
  • When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
  • Fold cottage cheese mixture into jello.
  • Fold whipped cream into jello mixture.
  • Refrigerate for at least one hour, preferably overnight.
  • Refrigerate leftovers (there won't be any!).

LIME COTTAGE CHEESE SALAD



LIME COTTAGE CHEESE SALAD image

Categories     Salad     Dairy     Side

Number Of Ingredients 6

1 (6 oz.) pkg. Lime Jell-O Flavored Gelatin
2 cups boiling water
1/2 cup cold water
1 (8 oz.) tub Cool Whip
1 (12 oz.) container, small curd cottage cheese
1 (8-1/4 oz.) can crushed pineapple, drained

Steps:

  • In a large bowl, mix the lime gelatin in boiling water. Add the cold water; stir. Chill until almost set (about 40 minutes). Beat with an electric mixer until foamy. Fold in the Cool Whip. Stir in the cottage cheese; then pineapple. Pour into a 13x9x2-inch pan. Refrigerate several hours. Cut into 12-15 squares.

LIME COTTAGE CHEESE SALAD



Lime Cottage Cheese Salad image

Other than boil the water I would let my children make this. It was a thrill to them when it was served to say 'I made that". Light and refreshing and very easy to make.

Provided by Bonnie Bryant

Categories     Fruit Salads

Time 15m

Number Of Ingredients 6

3 oz box lime gelitan
3/4 c boiling water
1 c minature marshmallows
8 oz can crushed pineapple
1 c cottage cheese
1/2 c whipping cream

Steps:

  • 1. Dissolve gelatin in the boiling water.
  • 2. Add marshmallows and let melt.
  • 3. Add pineapple. Chill until slightly thickened.
  • 4. Fold in cottage cheese and whipping cream.
  • 5. Pour into an 8 x 8 pan and chill until firm.

Tips:

  • For the best flavor, use fresh limes. Bottled lime juice can be substituted, but it will not have the same bright, citrusy flavor.
  • If you don't have cottage cheese, you can substitute ricotta cheese or Greek yogurt.
  • Be sure to drain the cottage cheese well before adding it to the salad. This will help to prevent the salad from becoming watery.
  • Add other vegetables to the salad, such as chopped cucumber, celery, or bell pepper.
  • For a more flavorful salad, marinate the vegetables in the lime dressing for at least 30 minutes before serving.
  • Serve the salad immediately or chill it for later.

Conclusion:

This lime cottage cheese salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is also a great way to use up leftover cottage cheese. The salad is light and flavorful, and it can be customized to your liking. So next time you are looking for a quick and easy side dish, give this lime cottage cheese salad a try.

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