Indulge in a refreshing and vibrant culinary experience with the delectable "Lime Cottage Salad," a delightful symphony of flavors that will tantalize your taste buds. This vibrant salad is a harmonious blend of fresh, crisp greens, juicy citrus segments, and a medley of colorful vegetables, all tossed in a tangy and aromatic dressing. Its zesty lime flavor is the star of the show, complemented by a chorus of herbs and spices, creating a tantalizing balance of tang, sweetness, and a hint of savory notes. As you savor each bite, you'll embark on a journey of culinary delight, making "Lime Cottage Salad" a perfect choice for a light and refreshing lunch, a vibrant side dish, or a delightful addition to any potluck or summer gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
LIME JELL-O COTTAGE SALAD
This is a favorite copy cat recipe from the restaurant Furr's
Provided by Teresa P
Categories Gelatin Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a clear bowl mix Jell-o with boiling water till completely dissolved.
- 2. Drain pineapple into cup and add water till it reaches the 1 cup line.
- 3. pour cold water juice mix and remaining ingredients into bowl.
- 4. Stir till all cool whip is dissolved
- 5. Place in fridge 1 hour and stir to mix ingredients do check occasionally to check for ingredient seperation. Stir if seperated but leave alone once it is starting to really set.
LIME COTTAGE CHEESE SALAD
Steps:
- In a large bowl, mix the lime gelatin in boiling water. Add the cold water; stir. Chill until almost set (about 40 minutes). Beat with an electric mixer until foamy. Fold in the Cool Whip. Stir in the cottage cheese; then pineapple. Pour into a 13x9x2-inch pan. Refrigerate several hours. Cut into 12-15 squares.
LIME COTTAGE CHEESE SALAD
Other than boil the water I would let my children make this. It was a thrill to them when it was served to say 'I made that". Light and refreshing and very easy to make.
Provided by Bonnie Bryant
Categories Fruit Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatin in the boiling water.
- 2. Add marshmallows and let melt.
- 3. Add pineapple. Chill until slightly thickened.
- 4. Fold in cottage cheese and whipping cream.
- 5. Pour into an 8 x 8 pan and chill until firm.
Tips:
- For the best flavor, use fresh, vine-ripened tomatoes.
- If you don't have fresh basil, you can substitute 1 teaspoon of dried basil.
- Use a good quality olive oil. This will make a big difference in the taste of the dressing.
- If you like a sweeter dressing, you can add a teaspoon of honey or maple syrup.
- If you want a spicier dressing, you can add a pinch of red pepper flakes.
- To make the salad more substantial, you can add grilled chicken, shrimp, or tofu.
- For a vegetarian version of the salad, omit the bacon and add roasted chickpeas or lentils.
- This salad is also a great way to use up leftover rice.
Conclusion:
This Lime Cottage Salad is a refreshing and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try.
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