Best 2 Lime Cucumber Salsa Recipes

If you're looking for a refreshing and flavorful salsa to liven up your next taco night or backyard barbecue, look no further than lime cucumber salsa. This vibrant salsa is packed with crisp, refreshing cucumbers, zesty limes, and a hint of spice. It's the perfect complement to a variety of dishes, from grilled fish or chicken to tacos and nachos. And it's so easy to make, you'll be amazed at how much flavor it packs.

Here are our top 2 tried and tested recipes!

GRILLED SWORDFISH WITH CUCUMBER LIME SALSA

Grilled Swordfish with Cucumber Lime Salsa image

Categories Fish Marinate Backyard BBQ Lime Cucumber Summer Grill Grill/Barbecue Healthy Honey Jalapeño Cilantro Swordfish Gourmet

Yield Makes 1 servings

Number Of Ingredients 16

Ingredients

For swordfish
1 tablespoon fresh lime juice
1 teaspoon honey
1 teaspoon vegetable oil plus additional for brushing pan
1 teaspoon ground coriander
1 (1-inch-thick) swordfish steak (6 ounces)
For salsa
1 lime
1 (1/4-pound) Kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped scallion greens
1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)
1 teaspoon sugar, or to taste
1/4 teaspoon salt
Special Equipment
a well-seasoned ridged grill pan

Steps:

Marinate swordfish:
Stir together lime juice, honey, oil, and coriander in a shallow dish. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer.)
Make salsa while swordfish marinates:
Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.
Grill swordfish:
Lightly brush grill pan with oil and heat over moderately high heat until just beginning to smoke. Remove swordfish from marinade and season both sides with salt and pepper. Grill fish until just cooked through, 3 to 4 minutes per side. Serve topped with salsa.

LIME CUCUMBER SALSA

Lime Cucumber Salsa image

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 large cucumber, seeded and diced
1 to 2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon grated lime zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose the right cucumbers: English cucumbers are best for this salsa because they have fewer seeds and a milder flavor.
Chill the cucumbers before dicing: This will help keep them crisp and refreshing.
Use fresh limes: Bottled lime juice will not produce the same bright, citrusy flavor.
Don't over-chop the vegetables: You want them to retain some of their texture.
Taste the salsa before serving and adjust the seasonings as needed: You may want to add more lime juice, salt, or cilantro.

Conclusion:

This lime cucumber salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with chips, tacos, or burritos, or use it as a topping for grilled fish or chicken.