Best 3 Lime Custard Recipes

If you are in search of a delightful dessert that effortlessly combines tangy and creamy flavors, look no further than the exquisite lime custard. This classic treat is a symphony of tastes and textures, featuring a vibrant lime filling nestled in a buttery, crumbly crust. Whether you relish it as a standalone indulgence or pair it with fresh fruits or a dollop of whipped cream, lime custard is guaranteed to tantalize your taste buds and leave you craving more. From simple to intricate, numerous recipes showcase the versatility of this classic dessert. Let's delve into the realm of culinary artistry and uncover the secrets to crafting the perfect lime custard that will captivate your senses and make you the star of any gathering.

Here are our top 3 tried and tested recipes!

LIME CUSTARD TART

Lime Custard Tart image

Categories Fruit Juice Citrus Dessert Bake Christmas Lime Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

For crust
1 cup plus 2 tablespoons all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 large egg, lightly beaten
For custard
6 large eggs
1 cup heavy cream
1 cup sugar
2/3 cup fresh lime juice
Garnish: confectioners sugar
Special Equipment
an 8-inch fluted tart pan (2 inches deep) with a removable bottom; pie weights or raw rice

Steps:

Make crust:
Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes.
Preheat oven to 350°F.
Line shell with foil and fill with 1 inch of pie weights, then bake in middle of oven until edge is pale golden, about 22 minutes. Carefully remove foil and bake shell until edge is golden and bottom is pale golden, about 20 minutes more. Cool completely in pan on a rack.
Make custard:
Reduce oven temperature to 300°F.
Mix together all custard ingredients in a bowl with a whisk (do not beat) until just combined. Set tart shell (in tart pan) in a shallow baking pan and pour three fourths of custard into shell. Carefully put tart in middle of oven and pour remaining custard into shell with a small cup.
Bake tart until just set in center, about 1 hour. Cool tart completely in tart pan on rack, then chill, covered, until cold, at least 2 hours. Just before serving, remove side of pan.

COCONUT LIME CUSTARD PIE

Coconut Lime Custard Pie image

Make and share this Coconut Lime Custard Pie recipe from Food.com.

Provided by IamEarnie

Categories Pie

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

13 1/2 ounces coconut milk (regular, not lite)
1 cup sweetened flaked coconut
4 eggs
1/2 cup frozen limeade concentrate, thawed
1/2 cup sugar
1/4 cup flour
1/2 teaspoon coconut extract
1/4 teaspoon salt
1 (9 inch) deep dish pie shells

Steps:

Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
Put all ingredients except the pie shell in a blender. Blend until mixed, and pour into the pie shell.
Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40 to 45 more minutes or until set. Cool on rack for 30 minutes and refrigerate until cold before cutting.
Garnish with sweetened whipped cream, lime peel curls or fruit of your choice.

LEMON/LIME SNOW PUDDING W/CUSTARD SAUCE

Lemon/Lime Snow Pudding w/Custard Sauce image

Number Of Ingredients 17

Ingredients

1 envelope unflavored jello
1/4 cup water cold
1 cup water boiling
2/3 cup splenda
1/4 cup lemon juice fresh or lime
1 teaspoon lemon peel finely grated or lime rind
2 eggs white stiffly beaten
* Part two.
2 eggs yolk
1/4 cup splenda
1 tablespoon almond flour
1/8 teaspoon salt
1 cup heavy cream
1 teaspoon lemon juice fresh
1/4 teaspoon vanilla extract
1 teaspoon butter
Coarsely grated lemon rind or thin slices of lime

Steps:

1. Soak gelatin in 1/4 cup cold water for 5 minutes add 1 cup boiling water and stir until gelatin is dissolved. Add splenda, lemon or lime juice, and rind. Mix well and refrigerate until syrupy. Beat until frothy fold in egg whites and return to refrigerator for 10 minutes. Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. 2. Chill. Prepare Custard Sauce.Custard Sauce:*Beat yolks add splenda, flour, and salt. Stir in heavy cream. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla, and butter beat 1 minute with a wire whisk. Cover and chill.To serve, spoon pudding into dessert bowls, top with custard sauce, and decorate with coarsely grated lemon rind or thin slices of lime.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh limes: Fresh limes provide the best flavor for this custard. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less intense.
Be careful not to overcook the custard: The custard should be cooked until it has thickened and coats the back of a spoon, but it should not be overcooked, or it will become rubbery.
Let the custard cool completely before serving: The custard will thicken as it cools, so it is important to let it cool completely before serving. You can speed up the cooling process by placing the custard in a bowl set over a bowl of ice water.
Serve the custard with your favorite toppings: The custard can be served with a variety of toppings, such as whipped cream, fresh fruit, or berries.

Conclusion:

Lime custard is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it tart or sweet, thick or thin, this custard is sure to please everyone. So next time you are looking for a special dessert, give lime custard a try.