Best 2 Lime Jalapeno Hummus Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to the vibrant streets of the Middle East? Look no further than our exploration of the tantalizing recipe for lime jalapeno hummus. This delightful dip, with its creamy texture, zesty lime flavor, and a hint of spicy jalapeno heat, is sure to become a favorite in your kitchen. Whether you are hosting a gathering of friends, looking for a healthy snack, or simply craving something flavorful, this lime jalapeno hummus has got you covered. So gather your ingredients, put on your apron, and let's delve into the art of crafting the perfect lime jalapeno hummus.

Let's cook with our recipes!

JALAPENO AND LIME HUMMUS

Jalapeno and Lime Hummus image

With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

Provided by Ron Mauldin

Categories Spreads

Time 5m

Yield 12 ozs

Number Of Ingredients 9

Ingredients

1 (16 ounce) can garbanzo beans, drained (Chick Peas)
3 tablespoons bertolli extra light tasting olive oil
2 tablespoons tahini (Fresh Sesame Seeds)
1 tablespoon water
2 tablespoons fresh squeeze lime juice (about one lime)
1 teaspoon garlic, fresh pressed (about two cloves)
3 tablespoons bottled jalapenos, drained and chopped
1 teaspoon paprika
1/4 teaspoon salt

Steps:

Put all items into a small food processor and blend until smooth.

LIME JALAPENO HUMMUS

Lime Jalapeno Hummus image

From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!

Provided by Kumquat Knickers

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 (25 ounce) can garbanzo beans, drained and rinse
2 small limes, juice of
3 -4 tablespoons peanut butter
5 fresh garlic cloves, minced
3 tablespoons pickled jalapeno peppers
4 tablespoons olive oil
4 tablespoons fresh cilantro leaves
1 pinch cumin, to taste
1 pinch red pepper flakes, to taste
1 pinch salt, to taste

Steps:

Combine all ingredients in food processor until smooth.

Tips:

For a smoother hummus, use a high-powered blender or food processor.
To save time, use canned chickpeas instead of dried chickpeas.
If you don't have tahini, you can substitute peanut butter or almond butter.
Adjust the amount of lime juice and jalapeño to taste.
Serve hummus with pita bread, crackers, or vegetables.

Conclusion:

This lime jalapeño hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it as an appetizer, snack, or main course, this hummus is sure to please everyone.

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