Best 3 Lime Kiwi Cloud Recipes
Escape into a tropical paradise with the tantalizing fusion of flavors found in "Lime Kiwi Cloud", a culinary masterpiece that transports taste buds to a realm of pure bliss. Every bite unveils a symphony of zesty lime, tangy kiwi, and a cloud-like texture that melts in your mouth, leaving an unforgettable impression that lingers long after the last morsel is savored.
Here are our top 3 tried and tested recipes!
LIME-KIWI CLOUD WITH STRAWBERRY SAUCE
Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 8
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
- In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
- Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
- To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g
LIME KIWI CLOUD
"I enjoy serving this luscious dessert any time of the year," says Bernice Janowski of Stevens Point, Wisconsin. She relies on prepared angel food cake, fruit and a few other items to whip up the tangy treat and simple strawberry sauce.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Arrange half the cake cubes in an ungreased 13x9-in. dish. In a large bowl, combine the yogurt, lime juice and zest; fold in whipped topping. Spread half the yogurt mixture over the cake, pressing down to make a smooth layer. Layer with kiwi slices. Top with the remaining cake and yogurt mixture. Cover and refrigerate for 2-3 hours or until set., Meanwhile, thaw strawberries, reserving juice. In a small bowl, combine the sugar, cornstarch and reserved juice until smooth; set aside. Place strawberries in a saucepan; bring to a boil over medium heat, mashing strawberries. , Stir in cornstarch mixture; cook and stir for 2 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Scoop cake into dessert dishes; drizzle with strawberry sauce.
Nutrition Facts : Calories 196 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 232mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
LIME-KIWI CLOUD WITH STRAWBERRY SAUCE
Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 8
Steps:
- In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
- In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
- Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
- Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
- To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g
Tips:
- Choose ripe fruits: For the best flavor and texture, use ripe limes and kiwis. Ripe limes will be a deep green color and slightly soft to the touch. Ripe kiwis will be a bright green color and slightly fuzzy.
- Use fresh mint: Fresh mint adds a refreshing flavor to the cloud. If you don't have fresh mint, you can use dried mint, but the flavor will be less pronounced.
- Sweeten to taste: The amount of sugar or honey you add to the cloud will depend on your personal preference. Start with a small amount and add more to taste.
- Chill before serving: The cloud is best served chilled. You can chill it for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Lime kiwi cloud is a light, refreshing, and flavorful dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it sweet or tart, minty or plain, this cloud is sure to please. So next time you're looking for a delicious and healthy dessert, give lime kiwi cloud a try.
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