Best 2 Lime Marinated Skirt Steak Recipes

In a culinary realm where flavors dance and aromas ignite the senses, let's embark on a delectable journey to craft the perfect lime marinated skirt steak. Whether you're a seasoned grill master or a culinary novice, this guide will unveil the secrets of creating a tantalizing dish that will leave your taste buds dancing with joy. With its vibrant citrus notes and zesty undertones, the lime marinade tenderizes the skirt steak, infusing it with a burst of freshness that will elevate your grilling game to new heights. So, gather your ingredients, fire up your grill, and let's together unravel the art of crafting an unforgettable meal that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

LIME-MARINATED SKIRT STEAK

Lime-Marinated Skirt Steak image

Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 45m

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lime juice
1 teaspoon soy sauce
2 cloves garlic, chopped
1 jalapeno chile (ribs and seeds removed for less heat, if desired), chopped
1 1/2 pounds skirt steak, cut to fit skillet
1 lime, cut into wedges, for garnish (optional)

Steps:

In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.
Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.

Nutrition Facts : Calories 354 g, Fat 22 g, Protein 34 g

GRILLED GARLIC-MARINATED SKIRT STEAK WITH LIME

Grilled Garlic-Marinated Skirt Steak with Lime image

Categories Beef Citrus Garlic Broil Kid-Friendly Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet Small Plates

Yield Makes 24 Tacos

Number Of Ingredients 9

Ingredients

3 pounds skirt steak (about 3 long steaks)
3 tablespoons finely chopped garlic
3 tablespoons olive oil
coarse salt to taste
3 tablespoons fresh lime juice, or to taste
Accompaniments:
Warm Tortillas
Rajas con Crema orCebollitas Asadas
Fresh Tomato Salsa

Steps:

If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
Prepare grill.
Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
Serve steak with accompaniments.

Tips:

Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for marinating. It is important to choose a skirt steak that is at least 1 inch thick, as this will help it to stay juicy during cooking.
Make sure the marinade is flavorful: The marinade is what gives the skirt steak its flavor, so it is important to make sure it is flavorful. The recipe in the article uses a combination of lime juice, olive oil, garlic, cumin, and chili powder, but you can feel free to adjust the ingredients to suit your own taste.
Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more time the flavors will have to penetrate the meat. If you are short on time, you can marinate the steak for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Cook the steak over high heat: Skirt steak is best cooked over high heat, which will help to sear the outside of the meat and keep it juicy on the inside. You can cook the steak on a grill, in a skillet, or under the broiler.
Let the steak rest before slicing: Once the steak is cooked, it is important to let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Lime marinated skirt steak is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. By following the tips in this article, you can ensure that your skirt steak is flavorful, juicy, and cooked to perfection. So next time you are looking for a new and exciting way to cook skirt steak, give this recipe a try. You won't be disappointed!