Best 2 Lime Meltaways Recipes

Seeking a delectable treat that blends the tangy zest of lime with a smooth, melt-in-your-mouth texture? Look no further than the enticing world of lime meltaways. These delectable cookies captivate taste buds with their perfect balance of sweet and sour, while their crumbly exterior yields to a luscious, velvety interior that simply melts away in the mouth. If you're craving a delightful indulgence that will satisfy your sweet tooth and leave you craving more, embark on a culinary adventure to discover the best recipe for these tantalizing lime meltaways. Let's venture into the realm of flavors and embark on a journey to uncover the ultimate recipe for these citrusy treasures.

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LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''

Lime Meltaways from ''The Martha Stewart Show'' image

The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 8

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
Finely grated zest of 2 limes
2 tablespoons fresh lime juice
1 tablespoon pure vanilla extract
1 3/4 cups plus 2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon coarse salt

Steps:

Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.

LIME MELTAWAYS

Lime Meltaways image

Categories Cookies Bake Lime

Yield Makes about 5 dozen

Number Of Ingredients 8

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
Finely grated zest of 2 limes
2 tablespoons fresh lime juice
1 tablespoon pure vanilla extract
1 3/4 cups plus 2 tablespoons all-purpose fl our
2 tablespoons cornstarch
1/4 teaspoon coarse salt

Steps:

Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add the lime zest and juice and the vanilla, and mix until fluffy.
Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
Divide dough in half. Place each log on an 8 by 12-inch sheet of parchment. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
Preheat oven to 350°F. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.

Tips:

Use key limes for the most authentic flavor. If key limes are unavailable, regular limes can be used.
Make sure the butter and cream cheese are at room temperature before creaming them together. This will help to ensure a smooth batter.
Do not overmix the batter. Overmixing can result in a tough cookie.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
Bake the cookies until the edges are just beginning to brown. Overbaking will result in dry cookies.
Let the cookies cool completely before rolling them in powdered sugar.

Conclusion:

Lime Meltaways are a classic cookie that is perfect for any occasion. They are easy to make and always a hit with friends and family. With their bright citrus flavor and melt-in-your-mouth texture, these cookies are sure to be a favorite.