Best 2 Lime Spritz Cookies Recipes
Searching for the perfect lime spritz cookies recipe? Look no further! Embark on a culinary journey to create these delightful treats, characterized by their vibrant green color and refreshing citrus punch. Using simple ingredients, we'll guide you through the steps of making these lime-infused gems, ensuring a burst of zesty flavor in every bite. Get ready to tantalize your taste buds with a symphony of sweet, tangy, and invigorating flavors.
Let's cook with our recipes!
LIME SPRITZ COOKIES
The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different- always a big hit at potlucks and luncheons.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
KEY LIME SPRITZ COOKIES
Make and share this Key Lime Spritz Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 48m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add sugar, salt and baking powder. Beat until combined.
- Beat in lime juice and egg.
- Beat in flour (if the dough gets too stiff, continue combining with a wooden spoon).
- Stir in lime peel.
- Place unchilled dough in cookie press and form shapes one inch apart on ungreased cookie sheets.
- Top with coarse sugar, if desired.
- Bake for 6-8 minutes until edges are firm but not brown.
- Transfer to wire racks to cool.
- If desired, drizzle with Lime Icing and let stand 20 minutes or until set, or dip cookies in icing and top with green sugar.
- LIME ICING: Stir together 3/4 cup powdered sugar, 1 1/2 teaspoons lime juice and 2-3 teaspoons of milk to make a drizzling consistency. Tint with green food coloring if you like. Makes about 1/3 cup.
Tips for Making the Best Lime Spritz Cookies
- Use fresh limes. The fresher the limes, the more flavorful the cookies will be.
- Zest the limes before juicing them. This will help to release the oils from the rind, which will give the cookies a more intense lime flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies to hold their shape better.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion
Lime spritz cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little bit of planning, you can make these cookies ahead of time and freeze them for later. So next time you're looking for a sweet and tangy treat, give lime spritz cookies a try!
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