Best 5 Lime Squash Drink Recipes
Lime squash drink is a refreshing and flavorful beverage that can be enjoyed all year round. Made with fresh limes, sugar, and water, this simple yet delicious drink is a great way to quench your thirst on a hot summer day or to enjoy as a refreshing treat anytime. Whether you prefer it sweet or tart, there are many variations of lime squash drink recipes that you can try, each with its own unique flavor and taste. In this article, we will explore some of the best recipes for lime squash drink, providing you with step-by-step instructions and tips for making the perfect drink at home.
Check out the recipes below so you can choose the best recipe for yourself!
LIME SODA
Steps:
- In a small pot on medium heat dissolve sugar in water. Raise the heat, add the lime rind and bring to a boil. Lower the heat to a simmer and cook until slightly reduced. Remove from heat and discard the lime rinds. Stir in the food coloring and cool.
- Fill 4 glasses with ice and distribute the lime syrup and lime juice, to taste, into each glass. Top with seltzer and stir. Garnish with lime slices.
LIME SQUASH DRINK
A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 2 8-ounce drinks
Number Of Ingredients 3
Steps:
- For the maximum juice, roll the limes over the counter back and forth with the palm of your hand. Cut the limes in half and juice them by hand or with a juicer. You should have 1/2 cup (4 ounces) of juice. Put the juice and honey into a bowl and mix well with a wire whisk or fork. Pour the mixture into a pitcher. Add the carbonated water and stir until all of the ingredients are well combined. Taste and adjust it for the desired sweetness. Serve it over ice.
LEMON, LIME AND BITTERS
Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.
Provided by Chickee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
- Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
- Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
- Garnish with a slice of lemon and/or lime.
LIME SLUSH
Cool, frothy slush that will go fast.
Provided by A L
Categories Drinks Recipes Slushie Recipes
Time 2h15m
Yield 36
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g
BAKED DELICATA SQUASH WITH LIME BUTTER
My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person.
Provided by Dave McIntyre
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
- Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
- Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 23.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 74.6 mg, Sugar 4.9 g
Tips:
- Use fresh limes for the best flavor. Limes that are too ripe or too green will not produce as much juice or have the same flavor.
- If you don't have a citrus juicer, you can use a fork to extract the juice from the limes. Simply cut the limes in half and insert the fork into the flesh of the lime. Twist the fork to release the juice.
- To make a sweeter lime squash, add more sugar or honey to taste. You can also add other sweeteners, such as stevia or agave nectar.
- For a more refreshing lime squash, add some mint leaves or cucumber slices to the pitcher.
- Lime squash can be stored in the refrigerator for up to 3 days.
Conclusion:
Lime squash is a refreshing and flavorful drink that is perfect for a hot summer day. It is also a good source of vitamin C and potassium. With just a few simple ingredients, you can make a delicious lime squash that the whole family will enjoy. So next time you are looking for a refreshing drink, give lime squash a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love