Best 9 Lime Tea Punch Recipes
In the realm of thirst-quenching beverages, lime tea punch stands as a refreshing and flavorful delight. Its zesty aroma and tangy flavor profile make it a perfect choice for any occasion, whether it's a casual gathering with friends, a backyard barbecue, or a festive celebration. The versatility of this punch allows for endless variations, enabling you to customize it to your liking. So, let's embark on a culinary journey as we explore the best recipes for lime tea punch, tantalizing your taste buds and leaving you invigorated with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
LIME TEA PUNCH
My Mum got this recipe about 20 years ago from one of her friends. It is delicious served chilled in the summertime. Prep time is for the tea and sugar mixes, cook time is an estimate for chilling as I haven't made this in ages. I estimate the serving size to be 250 ml, but maximum yield is around 2 litres.
Provided by Frugal Fifer
Categories Punch Beverage
Time 3h15m
Yield 2 litres, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour boiling water over tea bags and leave to stand for 5 minutes.
- Remove tea bags and add strained lime juice; cool.
- Combine sugar and extra water in pan, stir over low heat without boiling until sugar is dissolved, then boil without stirring for 3 minutes. Cool.
- Add sugar syrup to lime and tea mixture and chill again.
- Add chilled lemonade just before serving and decorate with slices of lime and fresh mint.
Nutrition Facts : Calories 139, Fat 0.1, Sodium 6.7, Carbohydrate 36.3, Fiber 0.2, Sugar 34.3, Protein 0.2
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
CITRUS TEA PUNCH
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
Provided by Taste of Home
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
GREEN TEA PUNCH
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield About 4 quarts (32 1/2-cup servings)
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine the hot teas and sugar. Stir until sugar is dissolved. Add 4 cups ice, and stir until ice has dissolved and the tea is cool. Add the lime juice and rum, and stir well.
- Transfer to a large punch bowl, and add a large block of ice. To serve, ladle into cups. Grate whole nutmeg or sprinkle ground nutmeg over top. Alternatively, the mixture may be refrigerated until chilled and served in ice-filled cups; garnish with nutmeg.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 12 grams
LEMON-LIME PUNCH
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
LIMEADE PUNCH
Steps:
- Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
RUM-LIME PUNCH
Provided by Bobby Flay | Bio & Top Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix all punch ingredients together. Serve over ice, garnish with lime slice.
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
Tips:
- Use fresh limes for the best flavor. Limes that are too old will be less juicy and flavorful.
- If you don't have any limeade, you can make your own by combining 1 cup of lime juice, 1 cup of sugar, and 2 cups of water in a pitcher. Stir until the sugar is dissolved.
- You can add other fruits to this punch, such as oranges, lemons, or grapefruit. Just be sure to adjust the amount of limeade and sugar accordingly.
- This punch can be served with or without alcohol. If you're serving it with alcohol, try adding a splash of vodka, rum, or tequila.
- Garnish the punch with lime slices and mint sprigs for a refreshing presentation.
Conclusion:
Lime tea punch is a refreshing and flavorful drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a delicious and easy-to-make punch, give this recipe a try.
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