Best 20 Limeade Recipes

LIMEADE

Steps:

• Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

QUICK LEMONADE OR LIMEADE

Steps:

• Combine sugar, lemon or lime juice, & water.
• Stir to dissolve sugar.
• Serve over ice.
• Garnish wth lemon or lime slices.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.

LIMEADE

Steps:

• Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
• Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.

CHERRY LIMEADE I

Steps:

• Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.

STRAWBERRY LIMEADE

Steps:

• Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

COPYCAT SONIC DRIVE-IN CHERRY LIMEADE

Steps:

• Mix together the frozen limeade concentrate, lemon lime soda pop, and cherry juice from cherry bottle.
• Pour mixture evenly into 6 glasses.
• Add crushed ice to each glass.
• Top off with a fresh lime slice and 1-2 maraschino cherries.

CRANBERRY LIMEADE

Steps:

• Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

CHERRY LIMEADE

Steps:

• In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

SONIC CHERRY LIMEADE

Steps:

• Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
• add the juice of 3 lime wedges and drop them into the drink.
• add the cherry juice and serve with straw.
• Makes 1 16oz drink.

CHERRY VODKA LIMEADE

Steps:

• Fill a 16 ounce glass with ice.
• Add first 4 ingredients.
• Stir.
• Garnish with a cherry if desired.

HONEY LIMEADE

Steps:

• In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

CHERRY LIMEADE SWEET TEA

Steps:

• In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.

GINGER-CHERRY LIMEADE SPRITZER

Steps:

• Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.

WATERMELON LIMEADE

Steps:

• Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
• Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
• Serve over ice in tumblers, with lime slices for garnish.

WATERMELON GINGER LIMEADE

Steps:

• Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
• Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

LIMEADE PIE

Steps:

• Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

SONIC CRANBERRY LIMEADE

Steps:

• Fill a large glass two-thirds full with ice.
• Pour the Sprite into the glass.
• Squeeze the lime wedges over the glass, then drop the wedges into the glass.
• Add the cranberry juice.
• Serve with a straw or stirrer.

GINGER LIMEADE

Steps:

• Mix the 1 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
• Add sugar and lime juice.
• Stir until all the sugar is dissolved. (If you like it sweeter you can add more, to taste, at this point.).
• Pour into bottles and refrigerate. Chill well.
• When ready to serve, add a teaspoonful of concentrate to chilled water or sprite and mix well.
• Serve garnished with a mint leaf.