Best 4 Limoncello Biscotti Truffle Balls Recipes
Are you looking for a delectable treat that blends the refreshing taste of lemon with the rich, nutty flavor of biscotti? Look no further than these Limoncello Biscotti Truffle Balls! These delightful confections are a perfect fusion of sweet and tangy, with a creamy texture that will melt in your mouth. Made with just a few simple ingredients, these truffle balls are incredibly easy to make and can be customized to your own preferences. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends with its delicious taste and elegant presentation.
Check out the recipes below so you can choose the best recipe for yourself!
LIMONCELLO BISCOTTI TRUFFLE BALLS
Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.
Provided by YummySmellsca
Categories Candy
Time 1h20m
Yield 25 truffles, 25 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
- Roll into teaspoon-sized balls and place on a plate.
- Freeze 1 hour.
- Dip balls in melted white chocolate and allow to set completely on waxed paper.
Nutrition Facts :
LIMONCELLO AND ALMOND BISCOTTI
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 28 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Prepare 2 rimmed baking sheets with parchment paper.
- Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes. Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes. Add the almond flour, slivered almonds, limoncello and lemon zest and use a rubber spatula to stir and fold until just combined. Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.
- Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes. Remove and allow to cool for 10 minutes on the tray. Dust with the confectioners' sugar and serve with coffee.
LIMONCELLO AND ICE CREAM WITH BISCOTTI
Steps:
- Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.
- Drizzle some Limoncello over the ice cream and serve with a piece of Biscotti in the dish.
WHITE CHOCOLATE LIMONCELLO TRUFFLES
Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.
Provided by Elmotoo
Categories Candy
Time 30m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
- Combine the cream, chocolate, and Limoncello together until well blended.
- Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.
- Keep refrigerated.
Nutrition Facts : Calories 47.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 7.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.5
Tips:
- Use high-quality ingredients, especially limoncello and chocolate, for the best flavor.
- Make sure to chill the truffle balls for at least 30 minutes before rolling them in sprinkles or chopped nuts.
- If you don't have a food processor, you can finely chop the biscotti by hand.
- To make the truffle balls even more decadent, you can fill them with a dollop of lemon curd or Nutella before rolling them in the coating of your choice.
- Store the truffle balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Limoncello Biscotti Truffle Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover biscotti. With their lemony flavor and creamy texture, these truffle balls are sure to be a hit with everyone who tries them.
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