Best 5 Limoncello Dessert Recipes
If you're searching for an easy and delightful dessert to make, look no further than limoncello dessert. This elegant and flavorful treat is the perfect way to elevate any occasion. Whether you’re entertaining guests or simply looking for a special way to end a meal, limoncello dessert is sure to impress. With its zesty lemon flavor, creamy texture, and refreshing finish, this dessert is a true crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
REFRESHING LIMONCELLO CAKE
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Provided by TheOtherHunny
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.
- Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.
- Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.
- Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 65.6 g, Cholesterol 48.3 mg, Fat 11.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 210.6 mg, Sugar 40.8 g
LIMONCELLO DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
LIMONCELLO DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
LIMONCELLO DESSERT BY RACHAEL RAY
This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!
Provided by Oolala
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
- Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
- Garnish each serving with 2 wafer cookies.
Nutrition Facts : Calories 200.3, Fat 10.2, SaturatedFat 5.4, Cholesterol 31.4, Sodium 93.9, Carbohydrate 25.4, Fiber 0.7, Sugar 15.2, Protein 3
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Tips:
- Choose high-quality lemons: Use unwaxed, ripe lemons with a bright yellow color and a smooth, unblemished skin. This will ensure the best flavor for your limoncello.
- Use a sharp peeler: A sharp peeler will help you remove the zest from the lemons in long, thin strips, which will release more flavor into the limoncello.
- Infuse the limoncello for at least 2 weeks: This will allow the flavors to meld and develop. You can infuse the limoncello for up to 6 weeks for a more intense flavor.
- Strain the limoncello through a cheesecloth-lined sieve: This will remove any solids from the limoncello, resulting in a smooth, clear liqueur.
- Store the limoncello in a cool, dark place: Limoncello can be stored for up to 2 years in a cool, dark place. It is best to store the limoncello in a glass bottle with a tight-fitting lid.
- Serve the limoncello chilled: Limoncello is best served chilled. You can chill the limoncello in the refrigerator for several hours or overnight, or you can serve it over ice.
Conclusion:
Limoncello is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. With its bright citrus flavor and refreshing aroma, limoncello is a perfect way to enjoy the taste of lemons. So next time you have a few lemons on hand, give limoncello a try. You won't be disappointed!
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