Best 4 Limoncello Sorbet Cocktail Recipes
In the world of refreshing and zesty beverages, limoncello sorbet cocktail stands out as a delightful concoction that tantalizes taste buds and evokes the essence of Italian summer. This vibrant cocktail harmoniously blends the tangy sweetness of limoncello, the creamy texture of sorbet, and the effervescent fizz of prosecco, resulting in a symphony of flavors that transports you to a Mediterranean oasis. Whether you're hosting a summer soirée, seeking a poolside refreshment, or simply craving a burst of citrusy goodness, this limoncello sorbet cocktail promises to elevate your drinking experience to new heights.
Let's cook with our recipes!
LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
CITRUS SORBET WITH LIMONCELLO
Provided by Food Network
Categories dessert
Time 8h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-high heat, bring the sugar and 1 cup water to boil. Cook, stirring, until the sugar is dissolved, about 10 minutes. Remove from the heat, add the mint leaves and allow to steep until cooled, about 15 minutes. Strain the simple syrup into a medium mixing bowl. Add the lemon juice, lemon zest, orange zest, lime zest, orange juice and 1/2 cup water. Stir to combine.
- Pour the mixture into the frozen bowl of an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a deep baking dish or loaf pan, cover tightly and place into the freezer until frozen, at least 4 hours and up to overnight.
- To serve, scoop the sorbet into a bowl, drizzle with limoncello and garnish with a mint sprig.
LIMONCELLO SORBET
this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening.
Provided by Mortadella1985
Categories Frozen Desserts
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- first make the simple syrup:.
- In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
- Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
- Remove from heat and let cool completely.
- In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
- Add the cooled simple syrup to the stainless steel bowl,stir well.
- Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
- scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.
LEMON SORBET WITH PROSECCO
Inspired by a classic cocktail made with limoncello (a lemon liqueur) and Prosecco (Italian sparkling wine), this incredibly refreshing dessert is a cinch to make. Serve with biscotti or your favorite Italian cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.
Tips:
- For the best flavor, use ripe lemons. Look for lemons that are heavy for their size and have a bright yellow color. Avoid lemons that are green or have blemishes.
- To make the Limoncello Sorbet, freeze the lemon juice and simple syrup mixture for at least 4 hours, or overnight. This will ensure that the sorbet has a smooth and icy texture.
- When making the Limoncello Sorbet Cocktail, use a high-quality prosecco. Look for a prosecco that is dry and has a light, fruity flavor.
- Garnish the Limoncello Sorbet Cocktail with a lemon twist or a sprig of mint for an extra touch of flavor.
Conclusion:
The Limoncello Sorbet Cocktail is a refreshing and delicious summer drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just looking for a refreshing treat, the Limoncello Sorbet Cocktail is sure to please.
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