Best 3 Lindas Cinnamon Coffee Bread Recipes

In this article, you will discover a delectable recipe for Linda's Cinnamon Coffee Bread, a delightful treat that is perfect for any occasion. This easy-to-follow recipe will guide you through the process of creating a moist, fluffy loaf of bread infused with the flavors of cinnamon and coffee. With a crispy, golden crust and a tender crumb, this bread is sure to be a hit at your next brunch, potluck, or holiday gathering. So, let's get started on our culinary adventure and bake up a batch of Linda's Cinnamon Coffee Bread!

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON COFFEE CAKE LOAF

Cinnamon Coffee Cake Loaf image

Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar, divided
3 teaspoons baking powder
3-1/2 teaspoons ground cinnamon, divided
1-1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

Steps:

In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. , Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 306mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON COFFEE CAKE LOAF

Cinnamon Coffee Cake Loaf image

I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.

Provided by Hey Jude

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/4 cups sugar, divided
3 teaspoons baking powder
3 1/2 teaspoons ground cinnamon, divided
1 1/4 teaspoons salt
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3 tablespoons butter, melted

Steps:

In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2

CINNAMON COFFEE CAKE

Cinnamon Coffee Cake image

Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.

Provided by Tina Penley

Categories Desserts Cakes Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 cup white sugar
2 ¼ cups all-purpose flour
¾ cup butter, melted
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 egg
1 cup buttermilk
¼ cup confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 50.4 g, Cholesterol 46.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 247.8 mg, Sugar 32 g

Tips:

For a richer flavor, use dark roast coffee in the batter.
To make sure the coffee flavor is evenly distributed, dissolve the instant coffee granules in hot water before adding to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a crispy crust, brush the top of the loaf with melted butter before baking.
To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

This cinnamon coffee bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, sweet cinnamon filling, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or snack, give this cinnamon coffee bread a try. You won't be disappointed!