CRANBERRY CORDIAL
Steps:
- Wash and clean cranberries. Chop coarsely. Place in large (64-oz) screw-top jar. Add sugar and gin. Invert jar for 24 hours. Turn upright for 24 hours. Repeat, turning for 3 weeks. Strain through cheese cloth into bottles with tight-fitting tops. Serve at room temperature. Reserve strained cranberries, cover and refrigerate for a fancy topping on poundcake, muffins, or ice cream.
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Jessie Price
[email protected]I've never made cordial before, but this recipe made it so easy. I'm so glad I tried it. This cordial is delicious!
H A Khan
[email protected]This recipe is a great way to use up leftover cranberries. I always have a few bags of cranberries left over after the holidays and this is a great way to use them up.
Hunter King
[email protected]I made this cordial for my Thanksgiving dinner and it was a huge success! Everyone loved it. It's the perfect addition to any holiday meal.
ex leader amiin junior amiin
[email protected]This is the best cranberry cordial I've ever had! It's so flavorful and refreshing. I can't wait to make it again.
Kitsune Reaper
[email protected]I followed the recipe exactly, but my cordial turned out too thick. I think I might have boiled it for too long.
Luc Jean Geral
[email protected]This cordial is a bit too tart for my taste. I think I'll add a little more sugar next time.
Golden Rajput. Usman.
[email protected]I love the versatility of this cordial. I've used it in cocktails, mocktails, and even as a marinade for chicken. It's always delicious.
mdakram Khan
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this cordial without any problems. It turned out great!
Baguma Derrick
[email protected]I made this cordial for a holiday party and it was a huge hit! Everyone loved it. It's so refreshing and festive. I'll definitely be making it again next year.
Shayla McCarthy
[email protected]This cranberry cordial recipe is a keeper! It's so easy to make and the flavor is amazing. I love the tartness of the cranberries and the sweetness of the sugar. It's the perfect balance. I've already made it twice and I'm sure I'll be making it agai