Best 3 Lindas Crock Pot Company Chicken Recipes

Unleash the culinary excellence of Linda's crock pot company chicken! This delectable dish promises an explosion of flavors that will tantalize your taste buds. Experience the convenience of slow cooking with Linda's crock pot company chicken, where minimal effort yields maximum taste. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC

Slow Cooker Chicken With 20 Cloves of Garlic image

This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.

Provided by Sarah DiGregorio

Categories dinner, beans, one pot, poultry, main course

Time 4h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
20 garlic cloves (about 2 heads of garlic), smashed
1/3 cup white wine
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 fresh thyme sprigs or 1/2 teaspoon dried thyme
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 pounds bone-in, skin-on chicken thighs (4 to 6 large thighs)
1/2 lemon, juiced (about 1 tablespoon)
2 scallions, trimmed, white and light green parts thinly sliced
1/2 cup chopped fresh flat-leaf parsley

Steps:

Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.

CROCKPOT COMPANY CHICKEN

Crockpot Company Chicken image

No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!

Provided by Broke Guy

Categories Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
4 mushrooms, sliced
2 (15 ounce) cans cream of mushroom soup
3/4 cup white wine or 3/4 cup chicken broth
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon fresh ground black pepper

Steps:

Place the chicken in the slow cooker.
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9

COMPANY CROCK POT CHICKEN

Company Crock Pot Chicken image

This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.

Provided by Indynana

Categories < 4 Hours

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter (can use liquid butterbuds mix)
6 boneless skinless chicken breasts
6 slices fat free mozzarella cheese
1 (10 3/4 ounce) can cream of mushroom soup (can use low-fat)
1/4 cup water
6 ounces seasoned stuffing mix

Steps:

Prepare liquid Butter Buds according to package directitons.
Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
Top each breast with a slice of cheese.
Combine soup and water. Pour over chicken.
Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
Covert. Cook on low 6-8 hours or on high 3-4 hours.

Nutrition Facts : Calories 350.3, Fat 13.1, SaturatedFat 6.2, Cholesterol 89.1, Sodium 910, Carbohydrate 25, Fiber 0.9, Sugar 3.1, Protein 31.3

Tips:

You can use bone-in or boneless chicken breasts in this recipe. If using bone-in, be sure to increase the cooking time by about 30 minutes.
Feel free to adjust the seasonings to your taste. For a spicier stew, add a teaspoon or two of chili powder or cayenne pepper.
If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat.
Serve with your favorite sides, such as rice, mashed potatoes, or noodles.

Conclusion:

This Crock-Pot Company Chicken is an easy and delicious way to make a hearty and flavorful meal. With just a few simple ingredients, you can have a tasty stew that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this recipe a try.