Best 2 Lindas Ham Salad Sandwich Sandwiches Or Finger Rolls Recipes

Prepare to tantalize your taste buds with an extraordinary culinary journey as we delve into the realm of "Linda's Ham Salad Sandwich Sandwiches or Finger Rolls." Embark on a delightful adventure to discover the perfect recipe that will transform your taste buds into a symphony of flavors. Get ready to create a sandwich or finger roll that will leave you craving for more. Let's uncover the secrets of the perfect ham salad filling, the ideal bread, and the essential garnishes that will elevate your sandwich to new heights of culinary excellence. So, gather your ingredients, sharpen your knives, and embark on this delectable odyssey to create a sandwich that will surely become a household favorite.

Here are our top 2 tried and tested recipes!

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls image

These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons hot dog relish
1 onion, sliced thin
bread or roll, of your choice

Steps:

Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
Chill until ready to make sandwiches or rolls.
When ready to make sandwiches, put a good amount of meat filling on the roll.
Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
Put the top piece of bread or roll on, and serve.

LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls image

Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 45m

Yield 2-3 doz. rolls

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, finely mashed
1/2 small onion, finely diced
15 green olives, finely diced
1 cup mayonnaise
2 tablespoons mustard
salt and pepper, to taste
1 (6 ounce) can shrimp, drained, and shredded between your fingers (optional)
2 -3 dozen finger rolls

Steps:

Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
To Make Sandwiches:.
Stuff with as much filling as you like, and top with a lettuce leaf.
Cut sandwich, and serve.
To Make Finger Rolls:.
Stuff with as much filling as you like.
Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have celery, you can substitute another crunchy vegetable, such as cucumber or bell pepper.
To make the ham salad ahead of time, simply prepare it according to the recipe and store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, spread the ham salad on your favorite bread or crackers and enjoy!
For a fun and easy party appetizer, serve the ham salad in lettuce cups or on top of crostini.

Conclusion:

Linda's ham salad sandwich is a classic recipe that is perfect for a quick and easy lunch or dinner. The ham salad is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The ham salad is delicious on its own, or you can serve it on a sandwich, in a lettuce wrap, or on top of crackers. No matter how you choose to serve it, Linda's ham salad sandwich is sure to be a hit!