Best 4 Lindas Muffuletta Sandwich New Orleans Style Recipes

Welcome to the realm of culinary delights, where flavors come alive and taste buds dance with joy! Today, we embark on a tantalizing journey to explore the iconic "Linda's Muffuletta Sandwich", a masterpiece of New Orleans cuisine that has captured the hearts and appetites of food lovers far and wide. Get ready to unveil the secrets behind this delectable sandwich, as we delve into the perfect combination of cured meats, cheeses, and a vibrant olive salad, all nestled within a crusty muffuletta bread. Our exploration will not only tantalize your taste buds but also transport you to the vibrant streets of New Orleans, where this sandwich has become a beloved symbol of the city's rich culinary heritage. So, let's embark on this flavorful adventure together and discover the best recipe for creating an authentic "Linda's Muffuletta Sandwich New Orleans Style".

Check out the recipes below so you can choose the best recipe for yourself!

NEW ORLEANS MUFFULETTA RECIPE

New Orleans Muffuletta Recipe image

This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.

Provided by Laura Fuentes

Categories Lunch

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 10″ round loaf Italian bread
1 cup Olive Salad
1/4 lb Capicola or deli ham (4-6 slices)
1/4 lb Genoa Salami (6-8 slices)
1/4 lb Mortadella (4-6 slices)
1/8 lb Sliced Mozzarella (3-4 thin slices)
1/8 lb Provolone (3-4 thin slices)

Steps:

Slice the round bread in half and open both sides on a flat surface.
Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
Using a bread knife, slice into 4 to 6 wedges.
Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.

Nutrition Facts : ServingSize 1 sandwich slice, Calories 689 calories, Sugar 2.5g, Sodium 2162.5mg, Fat 44.2g, SaturatedFat 14.4g, Carbohydrate 45.1g, Fiber 4.6g, Protein 29g, Cholesterol 78.6mg

NEW ORLEANS MUFFULETTA SANDWICH

New Orleans Muffuletta Sandwich image

Note The dressing can include a mashed anchovy. The recipe is based off the Central Market recipe. Adopted 7/28 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.

Provided by drhousespcatcher

Categories Lunch/Snacks

Time 12h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup green olives, coarsely chopped
2/3 cup black olives, coarsely chopped
1/4 cup pimiento, chopped
1/4 cup cocktail onion, drain and chop
3 garlic cloves, finely minced
1 tablespoon capers
1/3 cup finely chopped parsley
1 teaspoon oregano
1/4 teaspoon black pepper
1/2 cup olive oil
1 tablespoon red wine vinegar
1 Italian bread or 1 French bread
1/4 lb mortadella, thinly sliced
1/4 lb ham, thinly sliced
1/4 lb hard genoa salami, thinly sliced
1/4 lb mozzarella cheese, sliced
1/4 lb provolone cheese, sliced

Steps:

OLIVE SALAD:.
If using Italian bread use the one with the sesame seeds on top. If you use French bread it is a Liuzza's-style "Frenchuletta" make sure the bread is crisp crusted.
Olive Salad:.
Combine all ingredients and mix well.
Place in tightly covered container in refrigerator and marinate for at least 12 hours before using.
SANDWICH:.
Split your loaf lenghtwise then spread with olive salad.
Place meats and cheeses evenly on bottom half Close. Cut into quarters.
NOTE: Feel free to play with the amounts. Each person as a different taste.

Nutrition Facts : Calories 735.3, Fat 65.1, SaturatedFat 19.8, Cholesterol 101.6, Sodium 2367.4, Carbohydrate 7.8, Fiber 2.1, Sugar 1.6, Protein 31.4

LINDA'S MUFFULETTA SANDWICH NEW ORLEANS STYLE

Linda's Muffuletta Sandwich New Orleans Style image

This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Recipe #269636, and here is the recipe for the Recipe #269638. You wanna talk about a SPECTACULAR sandwich? Here it is folks!

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 25m

Yield 1-4 serving(s)

Number Of Ingredients 6

Ingredients

10 inches muffuletta bread, loaf
3 ounces honey-roasted ham, thinly sliced
3 ounces mortadella, with pistachios, thinly sliced
3 ounces genoa salami, very thinly sliced
1 cup olive salad
5 slices provolone cheese

Steps:

Preheat oven to 350°F.
Cut bread in half horizontally, to form a sandwich bun.
Layer the ham on the bottom slice of bread.
Add the mortadella, then the salami.
Spread the olive salad over the meats evenly.
Top with the slices of provolone cheese, and place the sandwich top on.
Press down slightly to compress the sandwich.
Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
Slice sandwich into 4 quarters.
Use toothpicks to secure the layers. Remove.
before eating.

Nutrition Facts : Calories 1189.7, Fat 89.2, SaturatedFat 42.9, Cholesterol 249.7, Sodium 4604.8, Carbohydrate 12.8, Sugar 0.9, Protein 82.6

KICKED-UP NEW ORLEANS MUFFULETTA

Kicked-Up New Orleans Muffuletta image

Provided by Food Network

Categories main-dish

Time P1DT45m

Yield 4 to 6 main course servings or 10 to 12 appetizer servings

Number Of Ingredients 23

Ingredients

6 ounces cappocolo, culatello, or other cured Italian ham, thinly sliced
4 ounces Genoa salami, thinly sliced
4 ounces mortadella, thinly sliced and folded in 1/2
2 ounces pepperoni, peppered salami, or other spiced hard sausage, thinly sliced
4 ounces provolone or fontina cheese, thinly sliced
1 (15-inch) loaf seeded Italian bread, cut in 1/2 horizontally
3 cups Kicked-Up Olive Salad, recipe follows
4 ounces mozzarella, thinly sliced
1 quart large pimiento-stuffed large green olives, drained and slightly crushed
1 1/2 cups large Greek black olives, drained and pitted
1 1/2 cups extra virgin olive oil
1 1/2 cups vegetable oil
1 cup pickled cauliflower, drained
1/4 bunch celery, sliced diagonally
2 medium carrots, peeled and thinly sliced diagonally
1/2 cup pepperoncini, drained and chopped coarsely
1/3 cup cocktail onions, drained
1/4 cup small capers, drained
8 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
1/4 teaspoon celery seeds

Steps:

Preheat the oven to 375 degrees F.
Spread the cut sides of each half of bread with equal amounts of the olive salad and oil, about 1 1/2 cups per side. Arrange the mozzarella over the olive salad on the bottom piece of bread and top with the salami, cappocolo, mortadella, and pepperoni. Arrange the provolone on the top piece of bread, completely covering the olive salad, and place on top of the bottom half to make a sandwich.
Tightly wrap the sandwich in aluminum foil and bake until sandwich is heated through and cheeses have melted, 15 to 20 minutes.
To serve, unwrap the sandwich and slice into portions.
Combine all ingredients in a large nonreactive bowl and mix well. Place in a nonreactive jar (preferably glass) and store tightly covered in the refrigerator. Salad should be made at least 24 hours before using and only improves with age, can keep for up to 2 months in the refrigerator.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffuletta sandwich.
Don't be afraid to experiment with different types of bread. A traditional muffuletta sandwich is made with a round loaf of Italian bread, but you can also use other types of bread, such as French bread or sourdough.
Make sure to slice the bread thick. This will help it hold up to the fillings.
Don't skimp on the olive salad. This is what really makes a muffuletta sandwich special. You can either make your own olive salad or buy it from a deli.
Layer the sandwich carefully. Start with the olive salad, then add the meats, cheeses, and vegetables.
Press the sandwich down firmly. This will help it hold together.
Wrap the sandwich tightly in plastic wrap. This will help it keep its shape.
Chill the sandwich for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

The muffuletta sandwich is a delicious and unique sandwich that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a new sandwich to try, give the muffuletta a try. You won't be disappointed.