Best 4 Linguica Con Queso Cheese Grilled Sausage Recipes
Linguica con Queso Cheese Grilled Sausage is a delicious and savory dish that combines the bold flavors of Portuguese linguica sausage and melted queso cheese. This easy-to-make dish is perfect for a quick and satisfying meal or as a party appetizer. Whether you're grilling it outdoors or cooking it on a stovetop, this recipe will guide you through the steps to create a flavorful and unforgettable dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
LINGUICA CON QUESO (CHEESE-GRILLED SAUSAGE)
A popular Brazilian appetizer. Adapted from Planet Barbecue. Try to find the straightest sausage links possible. Other cooked sausage may be substituted; kielbasa is a good alternative.
Provided by Chocolatl
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Slice the sausage in half lengthwise.
- Preheat grill to medium-high.
- Brush and oil grill grate.
- Grill sausage, cut side down, until sizzling and golden brown, 3-5 minutes.
- Turn sausage over.
- Thickly sprinkle cut side with cheese.
- Close grill lid and continue grilling until sausage is browned on uncut side and cheese is melted and bubbling, about 3 minutes more.
- Using a spatula, carefully transfer the linguica to a cutting board, keeping the cheese on top.
- Cut crosswise into 1" pieces.
- Serve on toothpicks.
HOMEMADE VEGETARIAN SMOKY BREAKFAST SAUSAGE LINKS
I haven't tried this, but it looks so good! Adapted from Vegetarian Times magazine! These sausages were a hit among Vegetarian Times vegan staffers, who loved the idea of homemade veggie links. They are a snap to make in a 2-layer bamboo steamer, but you may use a metal steamer in a large saucepan, you may just have to do several batches.
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 24 links
Number Of Ingredients 11
Steps:
- Prepare bamboo steamer(or use steamer in a large saucepan), and lay out 25 sheets of foil, each about 5 inches square.
- Mash beans with fork in a bowl until smooth. Stir in remaining ingredients.
- Roll walnut sized pieces of bean mixture into small links(they don't have to be perfect). Wrap each link in foil, and twist both ends so it looks like a tootsie roll.
- Place wrapped links in steamer, cover, and steam 30 minutes. Serve immediately, or refrigerate until ready to use.
- Warm gently in the oven or toaster oven 8-10 minutes if not serving immediately.
Nutrition Facts : Calories 30.2, Fat 0.7, SaturatedFat 0.1, Sodium 43.4, Carbohydrate 4.7, Fiber 1.1, Sugar 1, Protein 1.7
LINGUICA (SMOKED PORTUGUESE SAUSAGE)
A sweet, smoked Portuguese sausage.
Provided by Brian Genest
Time 12h30m
Yield 10
Number Of Ingredients 20
Steps:
- Rinse fatback thoroughly and soak in warm water for 30 minutes. Remove and chop into small pieces.
- Pour olive oil in a small pan and saute garlic for 30 seconds to 1 minute. Do not let it brown. Remove from pan and put into a large bowl. Add fatback, pork butt, wine, paprika, milk, vinegar, salt, sugar, liquid smoke, marjoram, white pepper, black pepper, and red pepper and mix until everything is well combined. Cover and refrigerate for 8 hours, or overnight.
- Test the sausage flavor by frying a small bit of it in a pan and tasting it. Adjust spices if needed and place back in the refrigerator, covered, for 2 more hours.
- Run water through hog casings and rinse out as well as possible. Soak in warm water for 30 minutes.
- Set up sausage stuffing attachment on KitchenAid®. Squeeze out water from a length of casing. Tie one end in a knot, then roll onto sausage making fitting like a condom. Turn KitchenAid® onto medium speed. Feed cold sausage mixture a little at a time into the funnel. Use one hand to keep casing tight and one to feed meat mixture. Twist off links as you get to desired length. Repeat with remaining hog casings and sausage mixture.
- Add several handfuls of hot coal into a smoker to get a base temperature going, then let the temperature die down to about 140 degrees F 60 degrees C). You need a cold smoke to smoke the sausages so it doesn't cook and the skin doesn't get browned.
- When smoker has the right temperature, add hickory wood chunks. The temperature will spike again, so let it cool back down to 140 degrees F (60 degrees C).
- Using toothpicks, hang sausages in the smoker as far away from the direct heat source as possible. Maintain temperature at 140 degrees F (60 degrees C) as best as possible. It's difficult - don't sweat it if you get spikes. Just open the smoker door and let heat escape accordingly.
- Smoke until links are deep red and skin is starting to firm, about 1 1/2 hours.
- Remove from smoker and let rest for 30 minutes. Cook like any other sausage before, either pan-fry or grill, before serving.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 7.7 g, Cholesterol 81.1 mg, Fat 30.5 g, Fiber 0.8 g, Protein 25.9 g, SaturatedFat 10.4 g, Sodium 2164.3 mg, Sugar 4.8 g
Tips:
- To make the perfect cheese grilled sausage, start with high-quality ingredients. Look for linguica sausage that is made with fresh, flavorful pork and a blend of spices. The cheese should be a good melting cheese, such as cheddar, mozzarella, or Monterey Jack.
- Don't overcrowd the pan when grilling the sausage. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pan.
- Cook the sausage over medium heat until it is browned on all sides and cooked through. This will take about 10-12 minutes.
- Once the sausage is cooked, remove it from the pan and let it rest for a few minutes before slicing.
- To make the cheese sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until the sauce is smooth and thickened. Season with salt, pepper, and garlic powder.
- To assemble the cheese grilled sausage, place a slice of sausage on a bun. Top with cheese sauce and your favorite toppings, such as grilled onions, peppers, or mushrooms.
- Serve the cheese grilled sausage immediately with your favorite sides, such as coleslaw, potato salad, or french fries.
Conclusion:
Cheese grilled sausage is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give cheese grilled sausage a try.
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