Best 2 Linguine Pescatore Recipes
Linguine pescatore, a classic Italian seafood pasta dish, is a delightful culinary journey that captivates the senses with its vibrant flavors and aromas. This beloved dish originated from the picturesque coastal regions of Italy, where the abundance of fresh seafood and the passion for culinary excellence come together to create a truly unforgettable dining experience. Get ready to embark on a culinary adventure as we delve into the world of linguine pescatore, exploring its origins, variations, and the secrets to crafting the perfect dish that will transport you to the heart of Italy with every bite.
Here are our top 2 tried and tested recipes!
LINGUINE PESCATORE
Make and share this Linguine Pescatore recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Mussels
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
- Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
- Saute 1 minute and add herbs and wine.
- Bring wine to rolling simmer and add cream or tomato sauce.
- Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
- Toss to coat pasta well. Serve immediately.
LINGUINE PESCATORE
Steps:
- Clean the shells of the mussels & clams.Cut the large shrimps in 2-3 pieces and slice the calamari in 1/4 inch rings making sure you cut the tentacles in two. Take a stick blender & puree your tomatoes to a slightly chunky consistency. In a large skillet heat the oil on medium heat& carefully saute all your shellfish and the garlic. Let it cook for 1 minute and then add you white wine,your cans of tomatoes,the fresh basil,chilies and the parsley. Season with salt & pepper to taste. Let it cook on low heat for about 20-30 min. Cook linguine as per instructions on package. Onced cooked , combine with the seafood sauce and enjoy!
Tips:
- To minimize prep time, use frozen seafood or pre-cut vegetables.
- For a richer flavor, use homemade fish stock instead of clam juice.
- Don't overcrowd the pan when cooking the seafood. Otherwise, it will steam instead of sear.
- To prevent the pasta from sticking together, add a little bit of olive oil to the cooking water.
- Serve the pasta immediately after it is cooked, while it is still hot.
Conclusion:
Linguine pescatore is a delicious and hearty seafood pasta dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of fresh seafood, flavorful sauce, and al dente pasta, linguine pescatore is sure to please everyone at the table.
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