Best 7 Linguine Tomato Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Linguine tomato basil is a classic Italian dish that is both simple to make and bursting with flavor. The combination of juicy tomatoes, fragrant basil, and savory garlic is sure to please even the most discerning palate. Whether you're a seasoned home cook or just starting out, this article will provide you with all the information you need to create a delicious and authentic linguine tomato basil dish.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BASIL LINGUINE



Tomato Basil Linguine image

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Steps:

  • In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

LINGUINE WITH TOMATO-BASIL CLAM SAUCE



Linguine with Tomato-Basil Clam Sauce image

Categories     Pasta     Tomato     Low Fat     Quick & Easy     Basil     Clam     Summer     Gourmet

Yield Serves 4

Number Of Ingredients 8

1 pound plum tomatoes
3 dozen littleneck clams, scrubbed well
1/4 cup water
1/2 pound linguine
3 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried hot red pepper flakes
1/2 cup fresh basil leaves, chopped

Steps:

  • In a saucepan of boiling water blanch tomatoes, 2 or 3 at a time, 10 seconds and transfer to a bowl of ice and cold water. Peel, seed, and dice tomatoes.
  • In a large heavy kettle steam clams in water, covered, over moderately high heat 5 to 10 minutes, checking after 5 minutes and transferring them as they open to a bowl. (Discard any clams that are unopened after 10 minutes.) Remove kettle from heat, reserving liquid.
  • In a 6-quart kettle bring 4 quarts salted water to a boil and cook linguine until al dente. Drain linguine in a colander.
  • While linguine is cooking, with a small knife remove meat from the largest 24 clams, discarding shells, and in a food processor pulse just until chopped coarse. Into reserved clam liquid stir chopped clams, tomatoes, garlic, oil, and red pepper flakes and simmer 2 minutes. Add linguine, basil, remaining 12 clams in their shells, and any liquid in bowl and toss well with salt and pepper to taste.

TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)



TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL) image

Categories     Pasta

Yield Serves 4-6 people

Number Of Ingredients 9

4 ripe tomatoes, cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, torn into irregular pieces
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine
freshly grated imported Parmesan cheese (optional)

Steps:

  • 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

FRESH TOMATO BASIL LINGUINE



Fresh Tomato Basil Linguine image

This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.

Provided by Engrossed

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1/2-3/4 lb boneless skinless chicken breast, cooked-I use the foreman grill (I use 4-6 breast tenders)
greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional)
6 -8 ounces linguine, cooked
1/4 cup parmesan cheese, shredded (to serve)
1 tablespoon olive oil
3 -4 ripe tomatoes, chopped (I've used cherry and grape tomatoes too)
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons fresh lemon juice

Steps:

  • I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
  • Cook the pasta according to package directions. Optional:Toss with desired spices.
  • Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
  • Sauce:.
  • In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
  • Add parsley and basil cook for another 3-5 minutes.
  • Add lemon juice, cook 1 more minute and remove from heat.
  • To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.

TOMATO BASIL BRIE LINGUINE



TOMATO BASIL BRIE LINGUINE image

Categories     Pasta     Side     Quick & Easy     Boil

Number Of Ingredients 9

1 lb. Brie or Camebert cheese- rind removed and cut into small pieces
4 large tomatoes- coarsely chopped
1 cup fresh basil - chopped
1/2 cup olive oil
3 garlic cloves -pressed
1/2 tsp. salt
1/4 tsp. white pepper
1 lb. cooked linguine
shredded Parmesan cheese

Steps:

  • In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions. Drain. Toss linguine with cheese mixture and sprinkle with Parmesan cheese. Serve immediately.

TOMATO, BASIL AND BRIE LINGUINE



Tomato, Basil and Brie Linguine image

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Provided by Joline Frazier

Categories     Pasta

Time 6h15m

Number Of Ingredients 8

4 large ripe tomatos, diced
8 oz brie cheese, rind removed and diced
1/2 c chopped fresh basil
1/2 c olive oil
4-6 clove garlic...more if you like garlic
1 tsp salt
1 tsp coarse ground pepper
1 lb linguine pasta

Steps:

  • 1. Combine first seven ingredients. Stir lightly to combine.
  • 2. Let stand for 6 hours at room temperature
  • 3. 1/2 hour before dining, cook linguine al dente. Drain.
  • 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
  • 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)



LINGUINE WITH FRESH TOMATO AND BASIL PRINT Recipe - (4.5/5) image

Provided by รก-17861

Number Of Ingredients 9

Ingredients
8 OZ linguine, uncooked
3 medium tomatoes,chopped
1/3 cup thinly sliced fresh basil
1 Tsb. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)

Steps:

  • Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.

Sure thing, here is the HTML content you requested:

Tips:

  • Use high-quality ingredients. The fresher and more flavorful your ingredients are, the better your pasta will taste. Look for ripe tomatoes, fragrant basil, and a good quality olive oil.
  • Don't overcrowd the pan. When cooking the pasta, make sure you use a large enough pan so that the pasta has plenty of room to cook evenly. Otherwise, it will be more likely to stick together and become mushy.
  • Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Pasta should be firm to the bite, not mushy or soft.
  • Don't rinse the pasta after cooking. Rinsing the pasta will remove the starch, which is what helps the sauce stick to the pasta. Instead, simply drain the pasta and add it directly to the sauce.
  • Add the sauce to the pasta, not the other way around. This will help to ensure that the pasta is evenly coated with sauce.
  • Garnish the pasta with fresh herbs or grated cheese. This will add a pop of flavor and color to the dish.

Conclusion:

Linguine with tomato basil sauce is a classic Italian dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try.

I hope this is helpful!

Related Topics