Welcome to the culinary journey of creating a delectable dish that combines the essence of the sea with the richness of creamy Alfredo sauce. "Linguine with Clams in Saffron Alfredo Sauce" is a symphony of flavors that tantalizes your taste buds with every bite. This article will guide you through the process of crafting this exquisite pasta dish, from selecting the freshest ingredients to mastering the art of cooking clams to perfection. So, prepare to dive into the depths of culinary delight as we embark on this gastronomic adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LINGUINE WITH CLAM SAUCE
Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.
Provided by Lorraine Williams
Categories Main Dish Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
- Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
- Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 51.4 g, Cholesterol 108.4 mg, Fat 44.9 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 17.4 g, Sodium 1230.5 mg, Sugar 6 g
LINGUINE WITH CLAMS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the clams in cool water for about 30 minutes to expel the sand. Gently scrub the shells to remove any debris.
- Bring a large pot of heavily salted water (it should taste like the sea) to a boil. Add the pasta to the water and cook until slightly less than al dente.
- In a large braiser or sauté pan, heat the oil over medium-high heat. Add the garlic, shallots, anchovies and red pepper flakes. Cook, stirring, until the shallots are soft, about 3 minutes.
- Add the clams in a single layer, along with a sprinkle of the parsley and the wine. Cover the pan with a lid and steam, shaking the pan occasionally, until the clams open up, 4 to 5 minutes. Discard any clams that remain closed. Transfer the clams to a bowl and set aside.
- Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce thickens, 3 to 4 minutes.
- Add the remaining parsley to the pan and toss, then top with the clams and another drizzle of oil. Serve.
Tips:
- Prep the Clams: Before cooking, soak clams in cold water for at least 30 minutes to remove any sand or grit. Discard any clams that remain open after soaking.
- Cook the Clams Perfectly: For tender and flavorful clams, cook them just until the shells open. Overcooking will toughen the clams.
- Sauté with Aromatics: Build flavor by sautéing garlic, shallots, and red pepper flakes in olive oil before adding the clams.
- Enhance with White Wine: Deglaze the pan with white wine to add acidity and depth of flavor to the sauce.
- Use Fresh Herbs: Incorporate fresh herbs like parsley, basil, and thyme for a vibrant and aromatic touch.
- Cook the Linguine Al Dente: Cook the linguine according to package instructions, aiming for al dente texture, which means slightly firm to the bite.
- Combine Sauce and Pasta: Toss the cooked linguine with the saffron Alfredo sauce, ensuring the pasta is evenly coated.
- Garnish for Presentation: Before serving, garnish the dish with a sprinkling of grated Parmesan cheese, parsley, and a drizzle of olive oil for visual appeal.
Conclusion:
This delectable linguine with clams in saffron Alfredo sauce is a delightful seafood pasta dish that showcases the delicate flavors of the sea. The combination of tender clams, aromatic sauce, and al dente linguine creates a harmonious and satisfying meal. Whether you're cooking for a special occasion or a casual weeknight dinner, this recipe delivers a culinary experience that will impress your taste buds. The infusion of saffron adds a luxurious touch, elevating the dish to a gourmet level.
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