Best 5 Linguine With Rondele Cheese Recipes

Linguine with Rondele cheese is a classic Italian dish that combines the delicious flavors of pasta, cheese, and herbs. This creamy and cheesy pasta dish is perfect for a quick and easy weeknight meal or a special occasion dinner. With its simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying meal in no time. So, let's dive into the world of flavors and create a delightful dish of linguine with Rondele cheese that will tantalize your taste buds!

Check out the recipes below so you can choose the best recipe for yourself!

TWO-CHEESE LINGUINE

Two-Cheese Linguine image

An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 package (7 ounces) linguine
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups whole milk
3/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice

Steps:

Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.

Nutrition Facts :

GARLIC LINGUINE

Garlic Linguine image

Here's an especially versatile side dish, showcasing Italian seasonings.

Provided by CORWYNN DARKHOLME

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 46.6 g, Fat 8.4 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 1.3 g, Sodium 8.6 mg, Sugar 4.3 g

LINGUINE WITH RONDELE CHEESE

Linguine with rondele cheese image

Make and share this Linguine with rondele cheese recipe from Food.com.

Provided by Alvin Towriss

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb linguine
2 ounces olive oil
1/4 cup shallot, chopped finely
1 clove garlic
1 (16 ounce) can Italian-style tomatoes, chopped
1 (113 g) package rondele cheese
1/4 cup white wine
1 teaspoon basil
salt and pepper

Steps:

Cook linquine until al dente, approx 10 mins, and cool.
In a saute pan heat oil over medium heat.
Add shallots and garlic.
Cook 2 minutes.
Add tomatoes, white wine and basil.
Simmer over medium heat for about 3 minutes.
Add the rondele cheese.
When the cheese has melted add the linguine.
Let it heat through until the linguine is hot.
Enjoy.

CREAMY LINGUINE WITH VEGETABLES

Creamy Linguine with Vegetables image

Savor the flavor of our Creamy Linguine with Vegetables tonight. Cauliflower, spinach, beans and Neufchatel combine in our Creamy Linguine with Vegetables.

Provided by My Food and Family

Categories Beans

Time 40m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/2 lb. whole grain linguine, uncooked
2 Tbsp. olive oil
1 head cauliflower, cut into small florets (about 4-1/2 cups)
1 small onion, chopped
2 cloves garlic, chopped
1/2 tsp. crushed red pepper
2 pkg. (6 oz. each) baby spinach leaves
1 can (15.5 oz.) great Northern beans, drained
3/4 cup vegetable broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/3 cup coarsely chopped walnuts, toasted
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cauliflower and onions; cook 15 min. or until onions are caramelized, stirring occasionally. Add garlic and crushed pepper; cook 1 min., stirring frequently. Add spinach; cover. Cook 5 min. Stir in beans; cook, covered, 2 min. or until spinach is wilted and beans are heated through.
Drain pasta; cover to keep warm. Cook broth and Neufchatel in Dutch oven 1 min. or until Neufchatel is completely melted and sauce is well blended, stirring frequently. Remove from heat.
Add pasta; toss to coat. Stir in cauliflower mixture. Serve topped with nuts and Parmesan.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 18 g

CHICKEN RONDELE

Chicken Rondele image

Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.

Provided by MNLisaB

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
6 tablespoons olive oil
1/2 cup flour
2 eggs, beaten
6 tablespoons rondele garlic & herb spreadable cheese
1/4 lb butter
2 scallions, minced
1 clove garlic, minced
8 tablespoons grated parmesan cheese

Steps:

Pound chicken to 1/4 inch thickness.
Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
Dredge chicken in flour.
Mix eggs and parmesan cheese to make a batter.
Dip flour coated chicken in the egg batter.
Saute chicken in skillet with olive oil on medium heat until golden brown.
Place chicken in a baking dish.
Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
Pour this mixture over the chicken in the bakng dish.
Bake in 375* preheated oven for 30 minutes until cooked through.

Nutrition Facts : Calories 652.5, Fat 50.2, SaturatedFat 20.3, Cholesterol 244, Sodium 430.1, Carbohydrate 13.3, Fiber 0.6, Sugar 0.5, Protein 36.3

Tips:

Use Good Quality Ingredients: Choose fresh vegetables, tasty cheese, and high-quality pasta for the best results.
Cook Pasta Al Dente: Cook the pasta according to the package instructions, but aim for an al dente texture, which means slightly firm to the bite.
Reserve Pasta Water: Don't discard the pasta water! Reserve a cup of the starchy cooking water before draining the pasta. This water can be added to the sauce to help it thicken and create a creamy consistency.
Don't Overcook the Vegetables: Add the vegetables to the sauce towards the end of cooking to prevent them from becoming mushy. Aim for a slight crunch.
Season to Taste: Always taste the sauce before serving and adjust the seasoning accordingly. You may need to add more salt, pepper, or herbs to achieve the desired flavor.

Conclusion:

Linguine with Rondelle Cheese is a versatile dish that can be easily customized to your preferences. Experiment with different vegetables, cheeses, and seasonings to create a dish that is uniquely yours. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So gather your ingredients, put on your apron, and let's get cooking!