Best 2 Lisas Dutch Oven Chili Recipes
The Dutch oven is a great tool for creating a hearty and flavorful chili. With its thick walls and tight-fitting lid, it can evenly heat the ingredients and create a rich, complex flavor. Lisas Dutch oven chili is a particularly delicious recipe that combines the best of classic chili with unique Mexican-inspired ingredients. This article will help you find the best recipe for Lisas Dutch oven chili, with tips on selecting the right ingredients and cooking techniques.
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DUTCH OVEN CHILI COLORADO
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Soak the ancho chiles in boiling hot water to cover for 1 hour.
- While dried chiles soak, preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper.
- Heat a cast iron Dutch oven over medium-high heat. Brown the beef on all sides, working in small batches, 5 to 7 minutes. Set aside.
- Drain chiles; remove stems and seeds. Place chiles, onions, garlic, ground chile pepper, salt, cumin seeds, oregano, and coriander in the bowl of a food processor. Pulse to chop, then process into a thick paste. Add 1 cup beer and continue processing to blend.
- Place meat and any accumulated juices back in the Dutch oven, pour in sauce, and stir well. Cover with a sheet of aluminum foil, then place lid on top for a tight seal.
- Bake on the middle rack of the preheated oven for 1 hour; stir. Continue to bake, stirring every 15 minutes, until meat is fork-tender, 30 minutes to 1 hour more, adding more beer if sauce seems too thick.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 7.6 g, Cholesterol 68.7 mg, Fat 17.9 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 6.8 g, Sodium 447.7 mg, Sugar 0.8 g
SANDY'S SLOW-COOKED CHILI
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
Tips:
- Brown the beef in batches: This will help to prevent the meat from steaming and ensure that it is evenly browned.
- Use a variety of beans: This will add different flavors and textures to the chili. Some good options include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your own taste. Some common spices used in chili include chili powder, cumin, paprika, and garlic powder.
- Let the chili simmer for a long time: This will allow the flavors to develop and deepen. The longer you simmer the chili, the better it will taste.
Conclusion:
Dutch oven chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying chili that the whole family will enjoy.
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