Best 4 Lisas Homemade Chili Recipes
Are you craving a delicious and hearty chili that will warm you up from the inside out? Look no further than "Lisa's Homemade Chili"! This classic recipe has been a family favorite for generations, and it's sure to satisfy even the most discerning taste buds. With its rich, flavorful broth, tender meat, and an array of spices, this chili is the perfect comfort food for a cold winter day or a cozy night in. So grab your ingredients and gather your family around the table - it's time to indulge in a bowl of "Lisa's Homemade Chili"!
Let's cook with our recipes!
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
EASY TWO BEAN BEEF CHILI
Easy two bean beef chili is a quick and easy recipe that your family will love. It's so hearty and is full of great Tex-Mex flavor.
Provided by Lisa Hitzeman
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- Heat oil in large skillet over medium high heat.
- Once hot, add ground beef and start breaking it up with a spoon.
- After the beef is broken up and is starting to brown, add the onion and garlic.
- Continue cooking until beef is cooked through and the onion is soft and translucent.
- Stir in both cans of beans and the crushed tomatoes.
- Add salt, pepper and the spices, stirring until well combined.
- Bring mixture to a bubble.
- Reduce heat to low, cover and simmer for at least 15 minutes to allow flavors to develop.
- Serve with desired toppings.
Nutrition Facts : Calories 527 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 24 grams fat, Fiber 16 grams fiber, Protein 36 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1913 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
LISA'S RED BEAN CHILI
Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications.
Provided by Princess Lisa
Categories < 4 Hours
Time 2h20m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground sirloin with Worcestershire in pan, drain any fat. Remove ground beef and add to 2 quart pot along with tomatoes and tomato sauce and start heating while sauteing onions and peppers until soft. Combine remaining ingredients except beans in 2 quart pot, cover and simmer for 2 hours. Add red beans 10 minutes before serving.
Nutrition Facts : Calories 368.9, Fat 14.7, SaturatedFat 5.5, Cholesterol 61.7, Sodium 762.1, Carbohydrate 34.8, Fiber 9.1, Sugar 8.2, Protein 26.4
LISA'S 2-3 CHILI
Make and share this Lisa's 2-3 Chili recipe from Food.com.
Provided by Binxi
Categories Beans
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2-3 hours.
Nutrition Facts : Calories 535, Fat 18.9, SaturatedFat 7, Cholesterol 77.1, Sodium 999.6, Carbohydrate 56.5, Fiber 16.4, Sugar 10.8, Protein 38.4
Tips:
- Choosing the Right Meat: Select high-quality ground beef or chuck roast for a richer flavor and texture. You can also use a combination of meats for a more complex taste.
- The Importance of Browning: Always brown the meat well before adding other ingredients. This step helps develop flavor and create a delicious base for your chili.
- Veggies Make a Difference: Use a variety of fresh vegetables like onions, bell peppers, and tomatoes to add sweetness, texture, and nutrients to your chili.
- Seasoning is Key: Don't be afraid to experiment with different spices and seasonings to create a unique flavor profile. Chili powder, cumin, and cayenne pepper are classic choices, but you can also add paprika, oregano, or even a touch of cinnamon.
- Beans or No Beans: The great chili debate! Whether you prefer beans in your chili is a matter of personal preference. If you do use beans, choose varieties that hold their shape well, such as kidney or pinto beans.
- The Perfect Simmer: Simmering allows the flavors to meld and deepen. Let your chili simmer for at least 30 minutes, or even longer for a richer taste.
- Spice Control: If you like spicy chili, add chopped jalapeños or cayenne pepper to taste. Be careful not to overdo it, as you can always add more heat but it's difficult to take it out.
- Garnish and Serve: Top your chili with shredded cheese, sour cream, diced onions, or cilantro before serving. Serve with cornbread, crackers, or rice for a complete meal.
Conclusion:
With its versatility and ability to satisfy a crowd, chili is a true culinary chameleon. Whether you prefer a classic recipe or enjoy experimenting with different flavors, the possibilities are endless. So grab your ingredients, put on your apron, and let the aroma of homemade chili fill your kitchen. From the first bite to the last, you'll savor the warmth, comfort, and deliciousness that makes chili a timeless favorite.
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