Best 4 Lisas Shrimp Dip Recipes
In the realm of delectable appetizers, few dishes evoke a sense of sheer bliss quite like the iconic "Lisas Shrimp Dip." This creamy, shrimp-laden delight has captivated taste buds for generations, leaving a lasting impression of culinary perfection. With its origins shrouded in mystery, the recipe for Lisas Shrimp Dip has been passed down through the ages, becoming a cherished tradition in many households. Whether served as a delightful party snack, an indulgent hors d'oeuvre, or simply enjoyed as a comforting treat, Lisas Shrimp Dip continues to reign supreme as a culinary masterpiece that tantalizes the palate and sparks joy in the hearts of food enthusiasts worldwide.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP DIP
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Provided by Valerie Brunmeier
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
- Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
- Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.
Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
SHELLY'S HOT SHRIMP DIP
This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!
Provided by Dorothy F
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Soften cream cheese.
- Mix with undiluted soup.
- Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
- Blend until smooth.
- Spread half of the mixture in a buttered deep dish pie plate.
- Sprinkle with almonds and half of the grated cheese.
- Add remaining mixture.
- Sprinkle remaining cheddar.
- Bake at 350 degrees for 25 minutes or cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 316.3, Fat 26.7, SaturatedFat 16.8, Cholesterol 83.8, Sodium 947, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 13
SHRIMP DIP II
This is a spicy and creamy dip - good for vegetables.
Provided by Wilma Scott
Categories Shrimp Dip
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 1.1 g, Cholesterol 48.2 mg, Fat 14.1 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 164.3 mg, Sugar 0.2 g
LISA'S LOW FAT SHRIMP DIANE
I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the differences in nutritional value, I'd say it's a pretty darn good substitute! This recipe is also surprisingly quick and easy - preparing the rice is what takes most of the cooking time. I hope you enjoy it as much as I have.
Provided by Lisa in Canada
Categories Brown Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all spices and set aside Melt reduced calorie margarine in a large saucepan, and add shrimp, mushrooms and spices.
- Saute until shrimp begin to turn pink, and mushrooms are softened.
- (About 5 minutes) Add shrimp stock and green onions and bring to a simmer.
- Cook until shrimp are pink, and mushrooms done.
- (About 5 minutes more) Add shrimp stock to water (so that it equals normal volume used for cooking), and cook rice as usual.
- Divide shrimp mixture into 4 portions, and serve over rice immediately.
Nutrition Facts : Calories 405.7, Fat 4.9, SaturatedFat 1, Cholesterol 220.9, Sodium 881.7, Carbohydrate 58.2, Fiber 3.9, Sugar 2.3, Protein 31.5
Tips:
- Choose fresh, high-quality shrimp. This will make a big difference in the flavor of your dip.
- Don't overcook the shrimp. It should be cooked through, but still slightly pink in the center.
- Use a variety of cheeses. This will give your dip a more complex flavor.
- Add some herbs and spices. This will help to brighten up the flavor of your dip.
- Serve your dip with a variety of dippers. This could include anything from crackers to vegetables to chips.
Conclusion:
Shrimp dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your dip cheesy, spicy, or tangy, there is a recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give shrimp dip a try. You won't be disappointed!
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