Best 8 Lite Cool Whip Frosting Recipes
Craving a delicious and airy frosting that is perfect for cakes, pies, and other desserts without the guilt? Look no further than lite cool whip frosting! This lightened-up version of the classic frosting is made with whipped topping, cream cheese, and powdered sugar, resulting in a fluffy and creamy texture that is sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this simple recipe is easy to follow and will give you a delightful frosting that is both delicious and guilt-free.
Let's cook with our recipes!
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
COOL WHIP CREAM FROSTING
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
HOW TO MAKE COOL WHIP FROSTING
How to Make Cool Whip Frosting. Looking for an alternative to boring buttercream? Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. Because whipped topping is such...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 5
Steps:
- Combine the pudding mix, milk, and vanilla. Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla. Whisk the ingredients together until they're well blended and it mixture begins to thicken. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. You can substitute other flavored pudding mixes in place of the vanilla for variety, like chocolate, butterscotch, cheesecake, etc.
- Fold in the whipped topping. Add the whipped topping to the ingredients in the bowl. Using a spatula, fold the ingredients together gently to combine. When adding the whipped topping, it's important to fold it in gently rather than stir it in to maintain the consistency. Be sure the ingredients are thoroughly mixed so that the frosting is a uniform color and not streaked. At this point you can add several drops of food coloring if you'd like a colored frosting.
- Spread the frosting. Using a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and ensure that it's evenly distributed across the surface. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. As an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, using a frosting tip, squeeze frosting onto your dessert.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into bowl and add pudding and sugar.
- Beat with wire whisk 2 minutes.
- Gently stir in Cool Whip.
- Spread on cake at once.
Nutrition Facts : Calories 99.8, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 116.8, Carbohydrate 11.9, Sugar 10.9, Protein 0.9
VANILLA COOL WHIP FROSTING
This comes from the Scottsdale Living Newspaper, sent in by the Olson family. The cake recipe submitted with it is the Ice Water Cake.
Provided by BakinBaby
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
- Fold in whipped topping, spread on cake.
LITE COOL WHIP FROSTING
Make and share this Lite Cool Whip Frosting recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
- This will frost a 10" x 13" cake.
- Ice your cake and refrigerate.
Tips:
- Use fresh heavy cream: This will help the frosting achieve a light and fluffy texture.
- Chill the heavy cream and beaters before starting: This will help the cream whip up faster and more easily.
- Do not overbeat the cream: Overbeaten cream will become stiff and grainy.
- Add powdered sugar gradually: This will help prevent the frosting from becoming too thick or gritty.
- For a sweeter frosting, add more powdered sugar to taste.
- For a more flavorful frosting, add a teaspoon or two of vanilla extract or other flavoring.
- Use the frosting immediately or store it in the refrigerator for later use.
Conclusion:
Lite Cool Whip frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to taste. With a few simple tips, you can make a perfect Lite Cool Whip frosting that will make your desserts look and taste amazing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-calorie #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love